Welcome to the December 3, 2010 edition of foodtastic favorites.
Cindy Cullen presents Top 49 Mexican Cooking Blogs posted at Culinary Arts College, saying, “Mexican food is delicious, but bringing the recipes to your own kitchen may be tricky. We all love hitting a Mexican restaurant, big or small, and noshing on enchiladas and fajitas and washing it all down with a margarita. These blogs will help you gather the right ingredients and perfect your technique when cooking up something spicy.”
Nancy Smith presents Keep Treats Safe with Cupcake Boxes posted at Mothers Day 2009, saying, “Keeping your cupcakes looking attractive is important for all bakers. Using cupcake boxes can help.”
Wenchypoo presents How to Pull the Plug on Your Best Friend, Save Energy, and Still Have Stored Meat posted at Wisdom From Wenchypoo’s Mental Wastebasket.
Wenchypoo presents Unplugging Your Next Best Friend–Findings on the Trail of Refrigerator Unplugging posted at Wisdom From Wenchypoo’s Mental Wastebasket.
Jena Ellis presents 50 Awesome Additions to Your Mac & Cheese posted at Online Certificate Programs.
Mark Davies presents 100 Recipes for the Ultimate Bacon Lover posted at Online Masters Degree, saying, “Bacon lovers tend to have an affinity for bacon in nearly anything. Bacon has taken a major front seat in the culinary world and is being implemented in ways we never thought of before, like bacon bread and bacon with chocolate.”
Kevin Poulis presents PhamFatale.com – French, Vietnamese and Vegetarian Dishes posted at SiteTally.com.
Brianna Davis presents Top 50 Japanese Food Blogs posted at Bachelor of Arts, saying, “Looking to learn a whole new way to eat or just something tasty for dinner tonight? Japanese food just might be the answer. Before you type it into a search engine, stop by the blog(s) of someone who has mastered the art, lives the life, or just has loads of recipes to choose from.”
Graham Alice presents 100 Delicious Holiday Recipes for the Low-Carb Crowd posted at Masters in Health Care.
Steve Faber presents You Are What You Eat?and So is Your Food! posted at Belly Fat Loser, saying, “Consider for a second the importance of what your food eats. It’s a revelation, and has a dramatic affect on your health and nutrition. Here’s some of the surprising differences it can make in your diet.”
Gladys Greene presents Top 50 Blogs About the Food Pyramid and Macronutrients posted at ADN to BSN, saying, “There are few updated blogs based entirely on the two topics of nutrition and macronutrients, but the following list includes articles which have appeared on updated blogs, first about the Food Pyramid, then about macronutrients. Visit each blog to learn more about health, fitness and nutrition.”
Mike Tye presents A bit of a controversial topic, Vegetarianism posted at Mikes Simple Blog, saying, “A short post about meat eating Vs vegetarianism”
JohnQ Stakes presents 19 Essential Web Applications for Environmental Science Professionals posted at Masters in Environmental Science, saying, “Going green and staying green is easier than ever with the large number of web applications dedicated to helping us protect the environment. Check out these 19 web apps that environmental scientists will love.”
Chefsteph presents Apple Tart with Walnut Frangipane posted at Confectionary Designs, saying, “A holiday favorite! An apple tart with wonderful walnut frangipane.”
Susan Howe presents Deep-fried turkey fiascos can spoil Thankgiving posted at Insure.Com Home Insurance Articles, saying, “More cooking fires occur on Thanksgiving than any other day of the year, and turkey deep fryers don’t help the situation.”
Chefsteph presents Gingerbread Votive Holder for the Holidays posted at Confectionary Designs, saying, “A beautiful DIY gingerbread votive holder.”
Mike Ross presents 12 Delicious Thanksgiving Facts to Stuff in Your Gizzard posted at CosBlog!, saying, “Here are some crazy Thanksgiving facts that you would surely enjoy reading during this big event of the year.”
Patti Lecron presents ONION SOUP ON THE CHEAP by P.B.Lecron posted at A French Education, saying, “A deconstructed onion soup for approximate cooks.”
Zhu presents What’s for Lunch? | Correr Es Mi Destino posted at Correr Es Mi Destino, saying, “A French quiche and salad recipe.”
Chris presents Holiday Recipes from Amateur Mixed Martial Artists posted at Martial Development.
Everydaytipsandthoughts presents Just In Time For the Holidays – Sweet Potato Casserole, and Not A Marshmallow In Sight posted at Everyday Tips and Thoughts…, saying, “Thank you for considering this recipe for your carnival. Hope your holidays are great!”
That concludes this edition. Submit your blog article to the next edition of foodtastic favorites using our carnival submission form. Past posts and future hosts can be found on our blog carnival index page.
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