A couple of weeks ago, I wanted to try homemade pesto sauce. I remember trying it as a kid and hating it, but I saw it on The Chew and had to give it a shot again. We had some Italian sausage, some marinara, and some french bread, so we decided to turn it into…
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I love baked mac n cheese, so much that I refuse to eat the boxed stuff if I can help it. If you haven’t already noticed because of our BBQ Bacon Meatloaf, we have a tendency to add bacon wherever possible. This recipe is a simple baked mac in cheese with bacon, that uses two…
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This recipe is close to our hearts, because it was one of J’s mom’s. She passed away unexpectedly in 2007, at only 46. We find ourselves making a lot of her meals, still, so we thought we’d share this one from our family to yours. Ingredients 1 pkg. soft taco sized tortillas 2 lbs. ground…
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If you’re like me, you love alfredo, but you don’t like the idea of paying $8-$15 for a plate full at a restaurant, and it’s not always in the cards to get up and go for dinner. A few years ago, I decided to look up how to make it, and since then, it’s evolved…
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It’s finally here! We had to put some finishing touches on it, because it is one of hubby’s original recipes. This is something we make here at the house often, because we don’t like ketchup; or how the traditional meatloaf is topped with it. Ingredients 1 lb ground beef 1 lb ground pork 1/4 c….
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