Instead of focusing on what we will be eating all week, today I’ve chosen to highlight our Thanksgiving meal. With J being in culinary school, my grandmother opted to switch things up this year. Instead of eating a catered meal at her house, we’re making the meal from scratch ourselves at my mom’s house.
Appetizers
Cheese ball
Pinwheels
Entrees
Brined Roast Turkey
Glazed Ham (Maybe traditional, maybe root beer!)
Side Dishes
Corn Bread Stuffing
Green Bean Casserole with Mushroom Gravy
Whole Cranberry Sauce (J’s MasterChef audition recipe!)
Celery Root Mashed Potatoes
Sweet Potato Casserole
Croissants
Desserts
Bourbon Pecan Pie
Creme Brulee
What are you having for Thanksgiving? Traditional, or a bit different? Check out Menu Plan Monday at OrgJunkie to get some ideas.
This post was written by...
Cindy Watrous – who has written 146 posts on Its Foodtastic.
Cindy is a wife and mother who works as a freelance writer and WordPress web designer, with a love for good food.
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