Instead of focusing on what we will be eating all week, today I’ve chosen to highlight our Thanksgiving meal. With J being in culinary school, my grandmother opted to switch things up this year. Instead of eating a catered meal at her house, we’re making the meal from scratch ourselves at my mom’s house.
Brined Roast Turkey
Glazed Ham (Maybe traditional, maybe root beer!)
Corn Bread Stuffing
Green Bean Casserole with Mushroom Gravy
Whole Cranberry Sauce (J’s MasterChef audition recipe!)
Celery Root Mashed Potatoes
Sweet Potato Casserole
Bourbon Pecan Pie
What are you having for Thanksgiving? Traditional, or a bit different? Check out Menu Plan Monday at OrgJunkie to get some ideas.