Jamon is a pretty rare delicacy, and that is why people often have questions on how to store jamon properly. Does jamon need to be refrigerated? Can you freeze jamon? How long does jamon last?...
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Do you think Serrano and Iberico jamon and prosciutto are the same thing? In principle, it is true: they both come from a pig leg. But the difference is not about the pig leg itself; it is about...
We all know that a glass of red wine best accompanies jamon Iberico and Serrano because it is a classic. It is impossible to imagine this sweet couple separately and refute their perfect...
Serrano ham is a Spanish raw-dried pork leg with a special delicate taste and aroma. The main thing in tasting jamon is not only its correct cutting into the thinnest slices but also a beautiful...
What is the difference between Iberico and Serrano ham? Iberico and Serrano ham differ in the way and duration of preparation (at least 425 days for Iberico and 210 for...
Jamon Iberico (dry-cured pork leg) is the national dish of Spain. The acorn diet gives the Iberico jamon its special, rich meaty flavor and aroma. Pigs are in constant movement in the fresh air...