French onion soup is the perfect dish in cold weather. It is pleasantly thick, very rich, with the sweet taste of onion and tart thyme and the viscous stretching cheese eaten with crispy...

When preparing traditional Swiss fondue, you should pay great attention to each of the ingredients. Fondue is traditionally cooked with two kinds of cheese - Gruyere and Emmental. This...

Quiche is a traditional French dish that is a type of homemade pastry. Quiche can be stuffed with both sweet and meat, vegetable or fish fillings. The main feature of the open pie is that the...

Gruyere cheese is fatty and high in calories, which is an indisputable advantage in the preparation of many dishes in cooking. Gruyere is widely used for cooking mac and cheese. However, this...

Gruyere cheese is considered to be a true culinary treasure of Swiss gastronomy. This is one of the oldest varieties, made in ancient Rome. To prepare 1 kg of gruyere, you will need 11 liters of...

Gourmets and connoisseurs, as well as professional cheesemakers call Gruyere cheese a Swiss cheese classic. Gruyere cheese can be counted among the "gold fund" of Swiss cheese making. Gruyere...