Amaretto, or “little bitter” in Italian, is a liqueur that’s been around for centuries and is still a hit today. Made with almond essence, it’s a popular choice for those looking for a sweet...

Malt is one of essential ingredients used in brewing and cooking. It provides a lot more than just color. Aside from adding a bit of caramel, chocolate, and biscuit notes to the beer and baked goods,...

And you wonder why you’ve never been a fan of okra (a.k.a. ladies' fingers in English)? Soggy leaves, slimy skin, and weird, bitter flavors are just some of the things you’re likely to...

Squirrels! They’re so weird. They can leap over tall buildings with their little brown tails, run through tree branches at break-neck speed, and, most importantly, they love to eat nuts. But did...

Pimm's is a potent, spicy liqueur that's been part of English society for centuries. Many people have a secret love for Pimm's, and for a good reason. It's a sophisticated, smoky liqueur with notes...

When you hear the word cod, you probably think of cold, lean fish. But that's not all cod is… Cod is famous for its high concentration of omega-3 fatty acids compared to other fish. It's also a...