When you hear the word cod, you probably think of cold, lean fish. But that's not all cod is… Cod is famous for its high concentration of omega-3 fatty acids compared to other fish. It's also a...
Category: Fish
Blue foods are often associated with cold weather, but this is only a partial truth. In fact, blue foods are quite common in the Northern Hemisphere, especially in the winter. If you’re from the...
If you love seafood, chances are you love flounder. It's one of the most versatile fish - flounder can be stuffed, baked, grilled, fried, or broiled. The fact that it has a mild flavor makes it great...
Fresh Tuna Storage Ultimate Guide. Refrigerating and Freezing
Tuna is highly prized not only for its creamy, delicate taste and soft texture but also for its macro and microelements, vitamins and minerals that have a positive effect on our health. Fresh tuna...
Awesome Tips to Make Tuna Taste Better. What Does Tuna Go With?
Tuna takes an honorable place among fish and seafood as it has a high content of healthy fats, easily digestible protein, vitamins, potassium, and iron, combined with a low-calorie content. Tuna is...
Tuna is a marine predatory fish of the mackerel family found in the subtropical and temperate waters of the Pacific, Indian and Atlantic oceans. At certain periods of the life cycle, it is found in...