In the gastronomic world, lobster is considered a real delicacy. For example, in French cuisine, lobster plays an important role and is used in a large number of recipes. Lobster's meat is full of...
Category: General information
Deliciously cooked crab can be a decoration of any festive table. However, not all seafood lovers are aware of the existence of several varieties of these underwater inhabitants. Today the most...
The shelf life of crabs is very small. It is recommended to eat them within a few days after purchase. You can extend the preservation time of crabs by freezing them. Each method has its own...
Seafood is one of the main low-calorie sources of easily digestible protein. Plus, they contain important trace elements such as iodine, magnesium, phosphorus, and others. All this also applies to...
Although considered gourmet food today, in the 19th century, lobsters were used as bait for fish and even as fertilizer for fields. The lobster has delicious, soft, and rich meat under the shell in...
Why Is Lobster So Expensive and Was It Once a Poor Man’s Food?
Today, lobster on the table is a prestigious attribute of an expensive dinner. But during the first British colonies of New England in the 17th century, there were so many of them that people...