I can’t stand avocados. I feel like I’m eating slime. But they are good for me, so I spread them all mushed up on my morning toast, with so many added flavourings that I can’t actually...
Category: General information
It is no surprise that bread is a super important part of Indian cuisine. Today I will share 3 Indian bread recipes - chapatti, poori, and paratha. They are easy to make and taste just amazing. And...
This Egg Curry Recipe is reminiscent of the delicious egg curries that you can find in one of the small cafes in the streets of Madras (Chennai). Eggs are very high in protein and are quite...
This Chicken Curry Recipe main dish is one of my favorites. It uses the ingredients common in South India and is similar to the chicken curry recipe known as Chicken Chettinad (or Kozhi Vartha...
Happy New Year! I know it’s 4 months late….BUT I am sooo hoping you are all making the best of this wonderful year. I took some time off over the holidays to just hang out with my family and the...
How Long Is Chinese Food Good For? Tips For Storing Chinese Food
Tuesday night after a long day at work you are craving tasty food. You open the fridge and suspiciously look at Sunday’s leftovers of your favorite Chinese food. Could it be your dinner for the...