I created this dish inspired by a tasty and rich Napa Valley Merlot. Wild mushrooms really complement the exquisite flavor of a grass-fed New York strip steak. This dish is so simple to make, yet so...
Category: Recipes
Put your blender or vitamix to use! Get creative this summer and make red and green gazpachos in no time. They’re so easy to make and very refreshing! Gazpachos can be topped and served with a...
Tonight, we welcome the Fall season! To celebrate the ‘Autumnal Equinox’, I am sharing with you the recipe for one of my favorites–Roasted Butternut Squash Soup. The sweet taste of the squash...
Whether I go for the crock pot, the dutch oven, or the pressure cooker, I LOVE one-pot meals. I’ve always said it–my favorite foods are stews and soups. A small batch recipe, this chili is very...
Why should anyone bother to make their own Chicken Nuggets, when they can buy them conveniently ready made? Even ready cooked as a fast food take-away. Well, chicken is usually a meat that most kids...
Cooking a leg of lamb slowly over an open fire in a potjie gives the most amazing results: tender meat, infused with a hint of smoke and surrounded by vegetables that have soaked up all the rich...