The sweet, buttery taste of scallop cannot be confused with anything. That is why you can cook various dishes from scallops and serve them with different side dishes. You can bake, fry, steam...
Category: Seafood
Many of those foods, which in ancient times had the honor to please only royalty and people of the highest social strata, are today the most ordinary food. The former delicacies include potatoes,...
A scallop is a unique seafood with a minimum of fat, no carbohydrates, low-calorie content and, of course, an exceptional and unique taste. Sea scallops are extremely popular all around the world...
In ancient times, oysters and other shellfish were considered the food of the poor. Today it is an exquisite delicacy, a must on the menus of the most respected and expensive restaurants. In France,...
Properly prepared seafood is a delicious and healthy delicacy. Both mussels and oysters that belong to the bivalve family are popular because of their taste and nutritional value. Despite the fact...
Oysters are a type of shellfish that can be eaten raw or cooked. Oysters can differ in size, shell color and shape. Picking good fresh oysters might be difficult for someone who has never tried them...