The shelf life of crabs is very small. It is recommended to eat them within a few days after purchase. You can extend the preservation time of crabs by freezing them. Each method has its own...
Category: Seafood
Seafood is one of the main low-calorie sources of easily digestible protein. Plus, they contain important trace elements such as iodine, magnesium, phosphorus, and others. All this also applies to...
Although considered gourmet food today, in the 19th century, lobsters were used as bait for fish and even as fertilizer for fields. The lobster has delicious, soft, and rich meat under the shell in...
Why Is Lobster So Expensive and Was It Once a Poor Man’s Food?
Today, lobster on the table is a prestigious attribute of an expensive dinner. But during the first British colonies of New England in the 17th century, there were so many of them that people...
Did you buy more black caviar than you can eat and want to save it for later? You might think that freezing it would be a good option. Read our article to see if it is okay to freeze caviar and how...
Eating caviar is not cruel because fish are not killed for caviar in aquatic farms. Specialists monitor the health of the fish and the conditions where the fish are kept. Fish get proper nutrition...