Category: Side dishes

Pad Thai is one of Thailand’s most popular dishes and arguably the country’s most famous local creation. This stir-fried noodle dish is usually served with a sweet and salty soy sauce-based...

Blue foods are often associated with cold weather, but this is only a partial truth. In fact, blue foods are quite common in the Northern Hemisphere, especially in the winter. If you’re from the...

Have you ever eaten rice paper? If not, you should probably give it a try. Rice paper is made of ground-soaked rice and tapioca starch used in traditional Chinese cooking to make spring rolls,...

It’s not just bagels and baguettes that begin with the letter B. If you want to broaden your diet, then you’ll adore this B food and drink list. It’s chockfull of breakfast, lunch, dinner...

Noodles are long, flat pieces of dough used in soups or hot dishes. They can be made from wheat flour, buckwheat flour, rice flour, or combinations of these flour. Pasta is made from dough rolled out...

Couscous is a traditional North African dish made with semolina flour from durum wheat and water. Couscous is especially popular in Berber and Maghreb cuisines but is now eaten all over the world,...