Caribbean food is not only colorful but so delicious!  The combination of flavors and textures in this dish is absolutely amazing—the sweetness of the creamy but light corn sauce, the heat of the...

When someone asks about food, in our head we have a different list of food based on ingredients, flavors, cuisines, menu sections, or holidays. And creating a list of food starting with the same...

I created this dish inspired by a tasty and rich Napa Valley Merlot. Wild mushrooms really complement the exquisite flavor of a grass-fed New York strip steak. This dish is so simple to make, yet so...

Standing in front of my fridge, I wondered what to cook today. This has almost become an everyday ritual for me. Looking through the available groceries, I picked spinach and then defrosted...

The advent of autumn (and eventually winter) brings with it our collective craving for comfort foods. And when it comes to comfort foods, soups and pastas are both winners for me. Pasta can...

In the South India, rice recipes are a must. Most Southerners would feel cheated if they did not have an rice dish to complete the meal. Basmati rice is most commonly used for these...