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15 Awesome Restaurants to Try Oysters in Paris


In ancient times, oysters and other shellfish were considered the food of the poor. Today it is an exquisite delicacy, a must on the menus of the most respected and expensive restaurants. In France, seafood is extremely popular: in terms of catching oysters, France ranks fourth in the world. They are delivered to local markets and restaurants mainly from the farms of Brittany, the Arcachon Gulf and the Maren-Oleron basin.

When you visit Paris, you definitely will want to try oysters. But there are so many restaurants — it is so hard to find where to eat oysters in Paris! If you want to find out what the best places for oysters are, read on.

Where should I eat Oysters in Paris? Here are the 15 best oysters restaurants and bars in Paris:

  1. Pigalle Country Club
  2. Extérieur Quai — Bouillon de l’Est
  3. Huîtrerie Régis
  4. L’Ilot
  5. Le Comptoir Des Mers
  6. Huguette Bistro de la Mer
  7. L’Ecume Saint-Honoré
  8. La Mascotte
  9. Clamato
  10. Le Bar à Huîtres
  11. Pleine Mer
  12. Les Maquereaux
  13. Auberge du Moulin Vert 
  14. La Coupole
  15. Brasserie Vaudeville

15 Awesome Restaurants to Try Oysters in Paris — Where To Eat Oysters in Paris?

Pigalle Country Club

Address: 59 Rue Jean-Baptiste Pigalle, 75009 Paris, France

Working hours: Monday-Wednesday from 18:00 to 23:00; Thursday-Saturday from 18:00 to 5:00; Sunday from 17:00 to 2:00.

Website: http://pigallecountryclub.com

Prices: 6 oysters and a glass of wine — 9 euros.

At Pigalle Country Club, you can taste fresh oysters and a glass of white wine. The prices in the bar are quite affordable, for a glass of wine and 6 oysters you will pay 9 euros. The bar has rock music and is constantly noisy, but the oysters are delicious here. The bar is located in the 9th arrondissement of Paris, the nearest metro station is Pigalle. There is an art gallery a 5-minute walk from the bar.

This restaurant serves oysters and other seafood. The place is quite popular, both among tourists and among Parisians.

Extérieur Quai — Bouillon de l’Est

Address: 5 Rue d’Alsace, 75010 Paris, France

Working hours: Monday-Wednesday from 7:00 to 0:00; Thursday-Friday from 7:00 am to 4:00 am; Saturday from 10:00 to 4:00; Sunday from 10:00 to 0:00.

Website: http://www.exterieur-quai.com/

Phone: +33 1 40 35 73 79

Prices: from 14 euros per dish

In the 10th arrondissement of Paris, the Extérieur Quai bar serves delicious oysters at good prices. The nearest metro station is Gare de l’Est. Price for oysters from 14 euros per dish, a bottle of white wine from 10 euros. After your meal, you can take a walk in the park and look into the Church of Saint Vincent.

Huîtrerie Régis

Address: 3 Rue de Montfaucon, 75006 Paris, France

Working hours: Tuesday-Sunday from 12:00 to 14:30 and from 18:30 to 22:45. Closed from mid-July to mid-September.

Website: http://huitrerie-regis.com/

Phone: +33 6 56 79 05 36

Prices: from 25 euros per dish, a bottle of wine from 30 euros

Huîtrerie Régis restaurant is located in the 6th arrondissement of Paris, the nearest metro stations are Odeon and Saint Germain des Prés. At this restaurant, you can enjoy fresh oysters and a glass of sparkling wine. They love to come here, not only guests of the capital but also the native Parisians.

Oyster prices are higher than in bars, but the restaurant offers good service and a more varied menu. Prices for oysters start at 25 euros, a bottle of wine will cost 30 euros.

L’Ilot

Address: 4 Rue de la Corderie, 75003 Paris, France

Working hours: Tuesday-Friday from 18:30 to 22:30; Saturday from 12:30 to 14:30 and from 18:30 to 22:30

Website: http://www.lilot-restaurant.com/

Phone: +33 6 95 12 86 61

Prices: 6 oysters — 9-14 euros; a dozen oysters from 18 to 28 euros, a giant plate of seafood for 2 persons —55 euros

The L’Ilot restaurant is a great restaurant to try seafood. The prices are quite affordable, and the quality of food and service is high.

The L’Ilot restaurant is located in the 3rd arrondissement of Paris, the nearest metro stations are Temple, Fiy du Calver. This restaurant serves delicious seafood and a variety of oysters. They offer a variety of oyster dishes, fast service and all this at reasonable prices. Oyster prices start at 6 euros, the menu has a large seafood platter for 2, costs 55 euros. After dinner, you can walk to the city park.

Le Comptoir Des Mers

Address: 1 Rue de Turenne, 75004 Paris, France

Working hours: Monday-Friday from 12:00 to 15:30 and from 19:00 to 23:00; Saturday and Sunday from 12:00 to 23:00

Website: http://www.comptoirdesmers.com/

Phone: +33 1 42 72 66 51

Prices: fish soup — 13 euros, grilled perch —28 euros; a dozen oysters from 25 to 36 euros; a plate of seafood — 29-38 euros per person

Le Comptoir Des Mers is located in the 4th arrondissement of Paris, the nearest metro stations are Saint-Paul and Bastille. In this place, you can eat delicious seafood. It serves chic oysters with white wine, excellent service and a cozy atmosphere.

The restaurant offers days when you can eat as much as you want for only 39 euros. This promotion runs from Wednesday to Friday. A dozen oysters will cost you 25 euros. After dinner, take a stroll down Rue Saint-Paul to the Seine River.

Huguette Bistro de la Mer

Address: 81 Rue de Seine, 75006 Paris, France

Working hours: Monday-Sunday from 8:00 to 2:00

Website: http://www.huguette-bistro.com/

Phone: +33 1 43 25 00 28

Prices: a plate of seafood — 36 euros per person, 6 oysters — from 9 to 27 euros

The Huguette Bistro de la Mer tops many ratings for the best seafood restaurants in Paris. Oyster lovers won’t be disappointed —Bistro de la Mer has a selection of shellfish for every taste and budget!

The Huguette Bistro de la Mer is located in the 6th arrondissement of Paris, the nearest metro stations are Mabillon and Odeon. Real gourmets of seafood come here, as the restaurant is considered one of the most popular among tourists and Parisians. There are oysters in different sizes, and prices start at 9 euros. You can order a large plate for you and your friends for just 36 euros.

L’Ecume Saint-Honoré

Address: 6 Rue du Marché Saint-Honoré, 75001 Paris, France

Working hours: Tuesday-Thursday from 11:00 to 19:00; Friday-Saturday from 11:00 to 22:00. Closed on Sunday and Monday

Website: http://www.ecume-saint-honore.fr/

Phone: +33 1 42 61 93 87

Prices: a dozen oysters and wine will cost from 55 to 80 euros

The L’Ecume Saint-Honoré restaurant is located in the 1st arrondissement of Paris, the nearest metro stations are Pyramides and Tuileries. In this cozy place, you can enjoy the freshest oysters and other seafood. The staff communicates in several languages (English, French, Spanish). The service is quick and efficient. A dozen oysters and a bottle of wine will cost 55 euros. The famous Tuileries Garden is just a 5-minute walk away.

La Mascotte

Address: 52 Rue des Abbesses, 75018 Paris, France

Working hours: Monday to Sunday from 8:00 to 23:30

Website: http://www.la-mascotte-montmartre.com/

Phone: +33 1 46 06 28 15

Prices: 6 oysters from 9 to 15 euros, seafood platter from 63 to 120 euros, wine from 9 to 15 euros per glass

La Mascotte restaurant is located in the 18th arrondissement of Paris, the nearest metro stations are Abbesses and Blanche. This place will offer you many different dishes with oysters. Here you can enjoy shellfish for 9 euros and a glass of white wine for 10 euros. This is a fairly popular place, so make sure you book tables in advance. The restaurant shows a master class on opening oysters in the simplest way.

Clamato

Address: 80 Rue de Charonne, 75011 Paris, France

Working hours: Tuesday-Friday from 19:00 to 23:00, Saturday and Sunday from 12:00 to 23:00

Website: http://clamato-charonne.fr/

Phone: +33 1 43 72 74 53

Prices: 6 oysters will cost 15 to 32 euros, snacks are about 7-9 euros, Caesar salad costs 13 euros

The Clamato restaurant is located in the 11th arrondissement of Paris, the nearest metro stations are Charonne and Ledru-Rollin. This restaurant serves fresh oysters and other seafood. The cost of meals starts at 6 euros. Clamato is quite a cozy and comfortable place for a romantic dinner or for hanging out with friends. There is a nice park next to the restaurant.

Le Bar à Huîtres — The Best Oysters Bar in Paris

Address: 33 Rue Saint-Jacques, 75005 Paris, France

Working hours: Monday-Sunday from 12:00 to 00:00

Website: http://www.lebarahuitres.com/

Phone: +33 1 44 07 27 37

Prices: oysters from 1.2 to 13 euros per piece, a big serving of oysters will cost from 139 to 259 euros, a bottle of wine costs from 22 euros

The Le Bar à Huîtres restaurant is located in the 5th arrondissement of Paris, the nearest metro stations are Cluny/La Sorbonne. There is a large seafood menu here. Delicious oysters, lobsters, shrimps — there is something for everyone. Seafood prices are quite reasonable. Oysters start at 2 euros apiece. The place is cozy, wooden tables and rattan chairs create a comfortable atmosphere. After your meal, walk to the banks of the Seine, which is located 5-10 minutes’ walk away.

Pleine Mer

Address: 22 Rue de Chabrol, 75010 Paris, France

Working hours: Tuesday-Saturday from 10:30 to 3:00, from 4:00 to 10:30, Sunday from 10:30 to 1:00, Monday: closed

Website: http://www.champselysees-paris.com/en/shopping-details/pleine-mer/20033

Phone: +33 1 53 34 64 47

Pleine Mer restaurant looks more like a cafe at a retail outlet. Here you can find a wide selection of freshly caught seafood, and the oysters are delivered directly from Cancale. Prices range from 10 to 20 € per dozen and depend on the size of the sink. So Pleiné Mer is a good choice for those looking for a cheap place to eat oysters in Paris.

Les Maquereaux

Address: Quai de l’Hôtel de ville, 75004 Paris, France

Website: https://www.lesmaquereaux.com

Phone: +33 1 73 78 36 41

The restaurant-boat with the unpretentious name “Mackerel” is located right on the banks of the Seine in the area of St. Louis. The menu is based on seafood. The staff is ready to tell you about the place of origin of each product, as well as to choose a drink for the selected dish. Despite the fact that the restaurant is located in the center of Paris, oysters are relatively cheap here: from 12 € (6 pcs.) to 24 € (12 pcs.).

Auberge du Moulin Vert

Address: 33 Rue du Moulin Vert, 75014 Paris, France

Working hours: Monday-Sunday from 12:00 to 3:00, from 7:00 to 11:00

Phone: +33 1 45 39 31 31

Auberge du Moulin Vert is a cozy restaurant that attracts attention with a small decorative mill located at the entrance. Inside, visitors are welcomed by friendly staff and a cozy interior with many fresh flowers. At Auberge du Moulin Vert, you can taste a dozen oysters with wine and onion sauce for 35 €.

La Coupole

Address: 102 Boulevard du Montparnasse, 75014 Paris, France

Website: https://www.lacoupole-paris.com/en/

Phone: +33 1 43 20 14 20

This restaurant is ideal for those who come to Paris for gourmet cuisine. La Coupole is considered an iconic landmark in the Montparnasse area. The restaurant was opened in the center of Paris in 1927 and hosted such prominent personalities as Pablo Picasso, Man Ray, Jean-Paul Sartre. The menu contains several types of oysters, costing from 15 to 27 € for 6 pairs.

Brasserie Vaudeville

Address: 29 Rue Vivienne, 75002 Paris, France

Website: https://www.vaudevilleparis.com/en/

Phone: +33 1 40 20 04 62

Brasserie Vaudeville, located in the heart of Paris, celebrated its centenary in 2018. During this time, a small coffee house has turned into a restaurant with its own brewery. Residents and guests of Paris are especially fond of Vaudeville for its outdoor terrace overlooking the Bronyard Palace. A dozen oysters here cost 12-29 €.

The Bottom Line

Once the food of the poor, today it is a delicacy — oysters have become a real gem of French cuisine! There are many reasons to fall in love with the mysterious clams with the taste of free ocean water. Oysters are low in calories, rich in omega-3s, B vitamins, zinc and other trace elements. It is a valuable source of iodine and rare amino acids that turn a delicious treat into a powerful aphrodisiac.

The largest oyster farms in Europe are located in France. More than 4 billion young oysters are grown here every year. For two to four years, shellfish gain weight, after which they are caught and sent to markets, shops and restaurants. When you go to Paris, check out the 15 best restaurants and bars for oysters that we have mentioned in this article.

10 Best Restaurants to Eat Truffles in Paris


Every gourmet coming to Paris will definitely want to try delicious truffles because this is one of the most important French delicacies. Paris has hundreds of restaurants with different prices and food, so it might be hard to find the one where you can enjoy the best truffles. We’ve compiled a list of top restaurants that serve perfect truffles in Paris.

Where can I eat truffles in Paris? Here are the top 10 restaurants in Paris where you can eat truffles:

  1. La Maison de la Truffe
  2. Un Jour à Peyrassol Restaurant
  3. L’Atelier Maison de la Truffe aux Galeries Lafayette Gourmet
  4. Le Comptoir de La Gastronomie
  5. Ober Mamma
  6. Daroco Bourse
  7. Pierre Hermé
  8. Truffes Folies
  9. L’Artisan de la Truffe
  10. Marcello

The Best Truffle Restaurants In Paris — Where Can I Try Truffles in Paris?

La Maison de la Truffe

Address: 19 Place de la Madeleine, 75008 Paris, France

Phone: +33 1 42 65 53 22

Working hours: Monday-Saturday from 8:00 to 10:00, Sunday: closed

Website: https://www.maison-de-la-truffe.com/?lang=en

One of the most popular truffle restaurant in Paris is La Maison de la Truffe. There are two of them in Paris — La Maison de la Truffe Madeleine and La Maison de la Truffe Marbeuf.

This restaurant has been specializing in black gold and truffles since 1932. Here, literally everything is prepared with truffle: risotto, pasta and pizza, salads, various cheeses, for example, truffle pecorino, truffle pesto sauce and many other dishes. You can even order mini burgers or hot dogs with black gold! Even desserts will be with the magic aroma of the famous mushroom: cheesecake, Madeleine cake, and even ice cream. Would you like to taste delicious truffle dishes in a cozy home environment? Please, get a takeaway.

Un Jour à Peyrassol

Address: 13 Rue Vivienne, 75002 Paris, France

Phone: +33 1 42 60 12 92

Working hours: Monday-Friday from 12:00 to 14:30, Saturday-Sunday: closed

Website: http://www.unjourapeyrassol.com/

In this wonderful place, you can order and enjoy truffle dishes. The assortment includes omelets with truffles, ice cream, crème Brulee, etc. The restaurant has its own grocery store, which sells everything you need. The Peyrassol restaurant serves Provence wines and delicious food. This is an ideal place for both families and dates with a loved one. Prices for truffle dishes vary from 9 to 30 euros.

L’Atelier Maison de la Truffe aux Galeries Lafayette Gourmet

Address: 35 Boulevard Haussmann, 75009 Paris, France

Phone: +33 1 42 65 93 68

Working hours: Monday-Friday from 8:30 to 21:30, Saturday-Sunday: closed

Website: https://haussmann.galerieslafayette.com

If you’re shopping at the Galeries Lafayette, check out this grand spot. White and black truffle dishes are served here. The prices for truffle dishes vary from 7 to 35 euros. The restaurant is quite busy, so make sure you book a table in advance if you want to get a good seat.

Le Comptoir de La Gastronomie

Address: 34 Rue Montmartre, 75001 Paris, France

Phone: +33 1 42 33 31 32

Working hours: Monday-Thursday from 9:00 to 23:00, Friday-Sunday from 9:00 to 00:00

Website: https://comptoirdelagastronomie.com

The restaurant serves delicious truffle sauce, which can be enjoyed by ordering Ravioli or Foie Gras. These dishes have conquered many gourmets. The restaurant offers good service and snail culinary delights. Le Comptoir Restaurant is a quiet and cozy place to enjoy your meal. You can try truffle dishes for as low as 8 euros. On average, truffle pizza or truffle pasta will cost 15 euros which is quite inexpensive for Paris.

Ober Mamma

Address: 107 Boulevard Richard Lenoir, 75011 Paris, France

Phone: +33 1 58 30 62 78

Working hours: Monday – Wednesday 12:15 – 14:15 and 19.00 – 01.00, Thursday-Friday 12.15-14.15 and 19.00 – 01.00, Saturday and Sunday 12.15-15.30 and 19.00-01.00

Website: https://www.bigmammagroup.com

Delicious truffle dishes are prepared here, but there are constant queues, which makes you waste a little time, but it’s worth it. The design of the restaurant is very attractive and modern, even somewhat daring. The restaurant is famous for pasta with truffles, you will definitely have a lot of pleasure. Prices are from 7 euros to 25 euros for truffle dishes.

You can’t go wrong if you order al dente truffle paste or truffle pizza, lasagne, mascarpone rolls with fresh raspberries, ricotta and buffalo pancakes in Ober Mamma.

Daroco Bourse

Address: 6 Rue Vivienne, 75002 Paris, France

Phone: +33 1 42 21 93 71

Working hours: Monday – Sunday from 12:00 to 00:00

Website: http://www.daroco.fr

Nothing says more about the taste of food in a restaurant than the queue at the entrance! The Daroco Bourse restaurant has become some of the favorites for the French. If you are ready to wait a bit to taste some wonderful food, then this is the place for you! Near the Opera, you will find a good spot for homemade pizza with black truffles. The lively atmosphere and unique design make this establishment quite famous. Prices for truffle pizza are between 9 and 28 euros.

Pierre Hermé

Address: 18 Rue Sainte-Croix de la Bretonnerie, 75004 Paris, France

Phone: +33 1 43 54 47 77

Working hours: Monday-Sunday from 11:00 to 20:00

Website: https://www.pierreherme.com/

Pierre Hermé is known for his macaroon pastries. Everyone is used to the fact that macaroons have a cherry, apple, nutty taste, but there is another taste — truffles! Here you can taste pasta with white truffle and hazelnut flavor. This is definitely something unique and extraordinary. If you want to try macaroons with truffles for as little as 3 euros, visit Pierre Hermé on the 18 Rue Sainte-Croix de la Bretonnerie.

Truffes Folies

Address: 37 Rue Malar, 75007 Paris, France

Phone: +33 1 44 18 05 41

Working hours: Monday-Saturday from 11:00 to 11:00, Sunday: closed

Website: http://truffesfolies.fr

You definitely need to start your acquaintance with truffles at the Truffes Folies restaurant. There are absolutely all dishes here — from appetizers to desserts with the addition of a delicacy. Here you can buy various truffle products: oil, pasta, sauces, etc.

Undoubtedly the best egg truffle casserole in Paris is served in Truffes Folies! You will also be delighted with truffle burrata, porcini mushroom soup with truffles or scallops with truffle puree, foie gras with Périgord truffles, signature parmesan and black truffle salad, gourmet salad with foie gras and truffles. For dessert, try roasted pineapple with truffles or truffle creme brulee.
Truffes Folies is a true gourmet delight!

For more than ten years, Truffes Folies restaurant in Paris has been offering inventive and daring cuisine with the majestic “black diamond”. In each of his two Truffes Folies restaurants, Chef Cyril Bocciarelli has placed the truffle at the heart of the experience. The gastronomic creativity is put at the service of the truffle through multiple variations. Integrated into each of the restaurants, a truffle shop allows you to discover, learn and taste the products before choosing.

L’Artisan de la Truffe

Address: 19 Rue des Martyrs, 75009 Paris, France

Phone: +33 1 42 08 20 55

Working hours: Monday-Friday from 12:00 to 6:00, Saturday from 10:00 to 6:00, Sunday from 12:00 to 3:00

Website: https://en.artisandelatruffeparis.com

The chefs of the L’Artisan de la Truffe restaurant in Paris are real artists! The price to quality ratio is excellent here. If you go to this restaurant, you should try golden chestnuts with truffle, branded croc-monsieur, camembert with truffle, pizza Tartufata, Artisan salad with truffle, truffle ravioli with mushrooms, truffle ice cream with chocolate chips. Everything you could possibly imagine!

Marcello

Address: 8 Rue Mabillon, 75006 Paris, France

Phone: +33 1 43 26 52 26

Working hours: Monday-Friday from 11:45 to 2:00, and from 7:00 to 9:00, Saturday from 11:45 to 2:30 and from 7:00 to 9:00, Sunday: closed

Website: https://www.marcello-paris.com

In addition to traditional Italian dishes, try the excellent tortellini with white truffle cream, burrata with truffle and almond flakes, and truffle arancini. A great evening in the restaurant is guaranteed to you! And as for the bill: a truffle appetizer will cost 9 euros, a main course 20-40 euros. The restaurant works only for 4 hours a day, so you have to book a table in advance via the phone or their website. It is quite popular, so be ready to queue up if you do not reserve a table.

Enjoy these top 10 restaurants in Paris where you can try great truffle dishes for good price. Be sure to reserve a table in advance as these restaurants are quite famous and popular with locals and tourists. If you decide to visit Paris, you must try real French truffles in this city even if you have tried this delicacy before.

Usually, one small truffle is enough to give a dish a unique aroma. Chefs recommend grating the truffle into the dish just before eating, thus making it impossible for the aroma to evaporate on the way to the table.

The most important thing in truffles is quality and freshness. The life span of the mushroom with the preservation of its unique properties is two weeks. When picking mushrooms from the plantation to restaurants, up to 10% of the total harvest go to the restaurants. From the rest of the mushrooms, various canned dishes like sauces, butter, creams are prepared.

Fresh truffles and mushroom products are a complement to dishes with no pronounced taste. Truffles go well with potatoes, pasta, risotto. They are a great addition to scrambled eggs. Soups are often prepared from truffles, too. In a word, a truffle can be added anywhere, if you know the exact proportion and flavor characteristics of the finished dish.

10 Best Restaurants Where You Can Try Escargot in Paris


Along with frog legs and foie gras, snails are perhaps the most exquisite French delicacy. Love for shellfish in the country originated in the Renaissance. If you decide to try the most delicious snails in Paris and do not know where you can get them, we have selected the best places in Paris where you can get snails prepared according to various recipes.

Where can I try snails in Paris? Here are the 10 best restaurants in Paris where you can try snails. 

  1. Les Papilles
  2. Café de Mars
  3. L’Escargot Montorgueil
  4. Chez Fernand Christine
  5. Allard
  6. Le Hide
  7. Le Bouillon Chartier
  8. Bistrot Richelieu
  9. Le Bar à Huîtres
  10. Le Grand Colbert

And, of course, the prices — how much does escargot cost in Paris? A dozen of escargots in a restaurant or a café costs from 18 to 40 euros, depending on the type and status of the restaurant, with 25 euros being the average price. A dozen of escargots in the supermarket in Paris will cost only 10 euros.

10 Best Restaurants Where You Can Try Escargot in Paris — Where Can I Find Escargot Snails In Paris?

Les Papilles Restaurant

Restaurant address: 30 Rue Gay-Lussac, 75005 Paris, France

Working hours: Tuesday-Saturday from 12:00 to 22:00, Sunday-Monday: closed

Website: http://www.lespapillesparis.fr/

Phone: +33 1 43 25 20 79

Les Papilles Restaurant is located in the Luxembourg Gardens area. Here you will be surprised with their recipe for cooking snails and other dishes. The restaurant is not on the tourist route, but you won’t have to look for it for a long time. The pleasant environment will allow you to enjoy your meal. One serving of snails will cost 19 euros.

Café de Mars

Restaurant address: 11 Rue Augereau, 75007 Paris, France

Opening hours: Tuesday-Saturday from 12:00 to 23:00, Monday-Sunday: closed

Website: http://www.cafedemars.com/

Phone: +33 1 45 50 10 90

This cozy and inexpensive establishment will offer you delicious snails for the price of 7.5 euros. There is a cozy atmosphere here and calm music in the evenings. The specialty of this restaurant is Burgundy snails, which are served with wine. The cafe is located in the 7th arrondissement of Paris, not far from the Eiffel Tower.

Before deciding where to eat snails in Paris, you need to remember a few nuances. If the price is indicated in the menu, but the quantity is not, then by default the chef will prepare 6 snails. Such a portion will be quite enough to understand whether the delicacy will be to your taste. The French eat 12-18 snails at a time.

L’Escargot Montorgueil

Restaurant address: 38 Rue Montorgueil, 75001 Paris, France

Working hours: Monday-Sunday from 12:00 to 23:00

Website: http://escargotmontorgueil.com/

Phone: +33 1 42 36 83 51

The French bistro L’Escargot has been preparing delicious snails for a long time. Here you can taste traditional French cuisine and get the most out of it. The famous escargot consists of 12 Burgundy snails. The menu includes not only classic escargots but also snails with truffle oil, duck foie gras and even edible gold. The price per serving reaches 45 €. Book a table in advance, the restaurant is always packed with visitors. The restaurant is located in the 1st arrondissement of Paris.

Chez Fernand Christine

Restaurant address: 9 Rue Christine, 75006 Paris, France

Working hours: Monday-Sunday from 12:00 to 23:00

Website: http://www.chezfernand.fr/

Phone: +33 1 43 25 18 55

Chez Fernand Christine is a cozy and picturesque place not far from Notre Dame Cathedral, which serves quite tasty snails. This small establishment is located in a quiet street. Book tables in advance, there are always many people who want to try exquisite escargot. A dozen of escargots will cost around 25 euros.

Allard

Restaurant address: 41 Rue Saint-André des Arts, 75006 Paris, France

Working hours: Monday-Sunday from 12:00 to 22:00

Website: https://www.restaurant-allard.fr/

Phone: +33 1 43 26 48 23

Allard Restaurant has been around since 1931, and to this day, they prepare snails and other dishes for their customers. They serve delicious snails in oil with parsley. According to tourists, rare fish and many other unique dishes are also prepared here, but the prices are truly European. A dozen of snails will cost about 35 euros. Allard restaurant is trendy, so book your table in advance. The restaurant is located near the Saint-Michel bridge.

Le Hide

Restaurant address: 10 Rue du Général Lanrezac, 75017 Paris, France

Working hours: Monday-Saturday from 18:00 to 23:00, Sunday: closed

Website: http://le-hide.business.site/

Phone: +33 1 45 74 15 81

If you find yourself close to the Arc de Triomphe, stop by for a delicious snail snack. This place is perfect for a romantic dinner. Parisians and guests of the capital dine here. Book a table in advance, the restaurant is small, and there are never empty seats. The prices for escargots vary depending on the dish, but you can get a dozen of snails for 15-20 euros.

Le Bouillon Chartier

Restaurant address: 7 Rue du Faubourg Montmartre, 75009 Paris, France

Working hours: Monday-Sunday from 11:30 to 9:00 

Website: https://www.bouillon-chartier.com/

Phone: +33 1 47 70 86 29

Le bouillon Chartier is a small restaurant opened in Paris in 1896. For 120 years, it has served over 50 million customers. Despite the affordable prices (6 snails will cost only 7.3 €), the service is very high-quality. The waiters are friendly, speak English and are ready to give individual recommendations on the choice of the dish.

Bistrot Richelieu

Restaurant address: 45 Rue de Richelieu, 75001 Paris, France

Working hours: Monday-Saturday from 11:00 to 10:00, Sunday: closed

Website: https://en.bistrotrichelieu.com

Phone: +33 1 42 60 19 16

Despite the name, the establishment looks more like a cafe than a bistro. It serves traditional French cuisine. Parisians love to have breakfast on the small and pleasant terrace. 6/12 snails cost 10/19 € respectively. Bistrot Richelieu is very cozy and relatively inexpensive, which has a wonderful and cozy atmosphere and good music in the evenings. The most delicious snails here are Burgundy snails, which are served with the appropriate wine.

Le Bar à Huîtres

Restaurant address: 33 Rue Saint-Jacques, 75005 Paris, France

Working hours: Monday-Sunday from 12 to 12

Website: https://www.instagram.com/lebarahuitresparis/?hl=en

Phone: +33 1 44 07 27 37

The restaurant is located just 10 minutes’ walk from the famous Notre Dame de Paris cathedral. Paris is especially fond of this place because only local natural ingredients are used for cooking. Six large wine snails with garlic sauce at Le Bar à Huîtres cost 12 €, which is not a lot for France’s capital.

Le Grand Colbert

Restaurant address: 2 Rue Vivienne, 75002 Paris, France

Working hours: Monday-Sunday from 12:00 to 21:00

Website: https://www.legrandcolbert.fr/en/

Phone: +33 1 42 86 87 88

Le Grand Colbert is an excellent choice for tourists looking to enjoy a meal close to the main attractions of Paris. And even if the restaurant does not have Michelin stars, this does not prevent it from getting into reputable guidebooks. A clear advantage of the lack of stars is that the restaurant is available to tourists with an average budget: 6 large Burgundy snails can be tried here for just11.90 €.

Escargot is usually served on a flat plate, tray, or special board. Additionally, waiters will give you tongs and a fork with two thin prongs. The shells are very hot, so you shouldn’t take them with your hands. With your left hand, you need to take special tongs and grab the shell with them, and with your right hand, get the meat out of it with a fork.

Less often, snails in Paris are served in special ceramic cocotte bowls, divided into separate cells. With this option, the mollusks are eaten with an ordinary fork. And the sauce remaining in the cocotte makers can be soaked with a piece of baguette.

To understand what kind of shellfish you are offered in cafes and restaurants in Paris, you need to pay attention to the menu. For example, Escargot bulots indicates that ssnails will be served with garlic mayonnaise, while Escargot cargolades are cooked on a cast iron grill rack and eaten with aioli sauce — this option is especially common in the south of France.

As for the drinks for escargot, opt for white regional varieties. Burgundy snails will go with noble Burgundy Grand cru (Charmes-Chambertin, Montrachet) or Premier cru (Chablis, Nuits-Saint-Georges), Provencal snails will go with AOC Cassis, Côtes de Provence and others.

The texture of the flesh of the snail is similar to that of an oyster and shrimp at the same time. The meat is very tender, but it still needs to be chewed. It is allowed to add a little salt, but it is better to refuse to use pepper: it can destroy the taste.

In addition to the original taste, escargots are famous for their nutritional value. Snail meat is rich in iron, phosphorus, magnesium and vitamin E. Doctors say that regular consumption of snails improves mood. This effect is achieved by tryptophan, a compound responsible for the production of the joy hormone serotonin. In addition, snail meat is rich in healthy omega-3 fatty acids.

Ultimate Guide on Where to Try Frog Legs In Paris


Oddly enough, the famous frog legs are not served in every restaurant in Paris. You will need to ask your friends who have tried frog legs before, or you might end up looking for frog legs running around Paris. If you want to find out the best restaurants where you can try frog legs in Paris, read on.

Where Can I Try frog legs in Paris?

Where to try frog legs in Paris? Here are the top 10 restaurants where you can try frog legs in Paris:

  1. Roger la Grenouille (28 rue des Grands Augustins, 75006 Paris)
  2. Chez Andre (12 rue Marbeuf, 75008)
  3. Le Paname (4 rue Trois Freres, 75018)
  4. Amadeus Café (54 Bis Avenue Mozart, 75016)
  5. Au Moulin à Vent Paris (20 rue des Fossés Saint-Bernard 75005)
  6. Chez L’Ami Louis (32 rue du Vertbois, 75003)
  7. Sacrée Fleur (50 Rue de Clignancourt, 75018)
  8. Le Louis (31 Rue Coquillière, 75001)
  9. L’Escargot Montorgueil (38 Rue Montorgueil, 75001)
  10. Maison Blanche (15 Avenue Montaigne, 75008)

Most often, search results for places to eat frog legs in Paris come down to such a famous location as the Latin Quarter. It is where you can find an inexpensive cafe where you can enjoy a delicacy for only 10-15 euros. Check out our top 10 restaurants in Paris where you can try frog legs.

Ultimate Guide on Where to Try Frog Legs In Paris

Where can I eat frog legs in Paris? Let’s dive into the 10 best places to eat frog legs in Paris.

Roger la Grenouille

Address: 28 rue des Grands Augustins, 75006 Paris

Nearest metro station: Saint-Michel

Phone: +33 1 56 24 24 34

Website: https://www.roger-la-grenouille.com

A cozy and welcoming restaurant is located on a small street on the left bank of the Seine, in one of the central districts of Paris. As you can guess from the name of the establishment, it is entirely (from interior decoration to the menu’s contents) devoted to the frog theme. Here you can try frog legs in different variations: both as an appetizer and as a main course.

Roger la Grenouille is interesting not only for its decoration of the hall but also for its entertaining tradition: guests from other countries leave the notes with their impressions. They are stored directly on the wall and are available for general viewing.

Chez Andre

Address: 12 rue Marbeuf, 75008 Paris

Nearest metro station: Alma – Marceau 

Phone: +33 1 47 20 59 57

Website: https://www.chez-andre.com/en/

Chez Andre is a traditional French bistro. Perhaps it will not win you over with its pretentious interior, but the chefs here know their business well: they cook delicious frog legs in Provencal style, served with a special sauce and a bowl of basmati rice. The cost of the dish is 20-40 euros, depending on the portion. The bistro is open daily from 12:00 to 1:00. You can reserve a table by phone or directly on their website.

Le Paname

Address: 4 rue Trois Freres, 75018 Paris

Nearest metro station: Anvers 

Phone: +33 1 42 59 05 08

Le Paname on rue Trois Freres is a good restaurant right on the slope of Montmartre with nice and smiling staff, decent food and reasonable prices. In addition to frog legs, you should also try duck and potatoes there. You will also find several types of fondue in the menu of “Le Paname.” Fans of the national Swiss dish will appreciate it at the restaurant.

The convenient location is one of the main assets of Le Paname. From its doors to the beautiful Sacré-Coeur Basilica, the romantic wall of Le Mur des Je T’Aime and the Louise Michel Square are just a stone’s throw away. All in all, Le Paname is a great place in every respect.

Amadeus Café

Address: 54 Bis Avenue Mozart, 75016 Paris

Nearest metro station: Ranelagh 

Phone: +33 1 42 88 72 68

The bistro with the loud name “Amadeus” is located on a no less remarkable street — avenue Mozart. This is a great French restaurant with a good atmosphere and great food. Located literally a minute walk from the Ranelagh metro, 10 minutes from the Seine and the Grenelle bridge, and not far from Jardins du Ranelagh. Frog legs are cooked in the classic version, with parsley and garlic sauce and served with lemon and fresh bread. The portions are quite impressive, like the frog legs themselves.

Au Moulin a Vent Paris

Address: 20 rue des Fossés Saint-Bernard 75005 Paris

Nearest metro station: Cardinal Lemoine 

Phone: +33 01 43 54 99 37

Website: http://www.au-moulinavent.com

Au Moulin a Vent is another great frog legs restaurant in Paris, nestled in one of the streets of the 5th arrondissement. Its menu includes a rich palette of French wines, a wide selection of appetizers and main courses. There are not many desserts, but they are all delicious: from ice cream and sorbets to the famous Ile Flottante (A floating island is a dessert consisting of meringue floating on crème anglaise). The cost of desserts at Au Moulin à Vent Paris ranges from 9-12 euros. Snacks cost between 9.5 and 40 euros.

One portion of Provençal frog legs (they have been prepared here since the restaurant’s opening) will cost 36 euros. The average price of the main courses is 30-35 euros.

Chez L’Ami Louis

Address: 32 rue du Vertbois, 75003 Paris

Nearest metro station: Temple 

Phone: +33 1 48 87 77 48

In the dining room of the Chez L’Ami Louis restaurant, it is like you are visiting your best friend: it is light, warm and cozy. Tables are hidden from the glances of passers-by behind cute checkered curtains. The prices here are not quite budget (from 90 euros for dinner, without drinks), but the quality of service and food more than justifies the dishes’ cost.

It was not for nothing that Bill Clinton and Jacques Chirac, with their spouses, came here at one time. Who knows, maybe they were served those same frog legs with garlic at 60 euros per serving. Because of the large number of visitors, it is better to book a table in advance.

Sacrée Fleur

Address: 50 Rue de Clignancourt, 75018 Paris

Nearest metro station:  Château Rouge

Phone: +33 1 42 51 66 18

Website: http://sacreefleur.e-monsite.com

Sacrée Fleur in Montmartre is a great place to sample classic French cuisine. Here they serve frog legs with fennel at quite affordable prices for Paris — just 11 € per serving. Sacrée Fleur is a small restaurant with cozy tables for two, a friendly team and traditional French cuisine with a good selection of meat dishes.

Le Louis

Address: 31 Rue Coquillière, 75001 Paris, France

Nearest metro station: Étienne Marcel

Phone: +33 1 42 33 56 17

Website: http://le-louis.fr

Le Louis is an atmospheric establishment near the Louvre in the Palais Royal area, where you can have an inexpensive snack on classic Provençal frog legs. The cost of a portion is quite low for Paris — only 15 €. It is a very nice restaurant near the Louvre. Frog legs are prepared according to a classic à la Provençale recipe.

L’Escargot Montorgueil

Address: 38 Rue Montorgueil, 75001 Paris

Nearest metro station: Étienne Marcel

Phone: +33 1 42 36 83 51

Website: http://escargotmontorgueil.com

L’Escargot Montorgueil is a popular snail establishment on rue Montorgueil in Les Halles, but Cuisses de Grenouille (frog legs) is also on the menu. A standard portion will cost 16 €. As the restaurant specializes in snails, there are several types of snail dishes on the menu. In terms of the quality of service and the taste of the frog legs themselves, the restaurant is excellent, but the prices are not the lowest, although if you compare the average in Paris, they are not so high.

Maison Blanche

Address: 15 Avenue Montaigne, 75008 Paris

Nearest metro station: Alma-Marceau

Phone: +33 1 47 23 55 99

Website: http://www.maison-blanche.fr/

The restaurant is located in the eighth arrondissement of Paris, 10 minutes walk from the Champs Elysees and is located on the rooftop of the theater, overlooking the breathtaking rooftops of Paris and the Eiffel Tower. Here you can try a platter of frog legs — an analogue of a cheese plate. You will be served frog legs prepared according to five different recipes.

The Bottom Line

The price for frog legs varies between 10-45 euros and directly depends on the restaurant and the quality of the dish. French cuisine is not only about the food but a creative culinary installation. But after all, we go first of all for emotions and impressions.

French cuisine is the same landmark of the country as the Eiffel Tower. An extraordinary combination of ingredients, mesmerizing aromas of spices and herbs, excellent cheeses and wines — all this is France. Briefly describing all the delights of the subtleties and nuances of French cuisine is difficult, so you will need to go and try frog legs and other French delicacies in Paris yourself.

Where Are Frog Legs a Delicacy?


In France, artfully prepared frog legs (Сuisses de Grenouille) are considered a gourmet delicacy. Its name is the first thing that comes to mind of the majority when mentioning the national cuisine of this European country. But frog legs are popular not only in France but around the world. What countries eat frog legs?

Where are frog legs a delicacy? Since ancient times, frog legs have been eaten in China, Indonesia, Thailand and other Asian countries. Today frog legs are considered a delicacy in Spain, Greece, Italy, Portugal, the USA, Cuba, Mexico, Brazil and Chili. Frog legs are a delicacy around the world, but they are a symbol of France. 

Frogs are also eaten in other European countries: Portugal, Greece, Italy, Spain, Belgium, Luxembourg, Slovenia and Croatia. Even with the arrogant British, they gained popularity, albeit for a short time. The frog legs owe this to the famous French chef Auguste Escoffier, who prepared them in 1908 for a reception in honor of the Prince of Wales at the Savoy Hotel in London.

What country eats the most frogs? The largest importers of frog legs are the USA and France. The USA import around 5000-6000 tonnes of frog meat, with France importing between 2500 and 4000 tonnes of frog meat each year since 1995. Up to 3.2 billion frogs are consumed for food around the world every year.

Frog legs are a traditional Chinese dish that has been known in southern China since at least the 1st century AD. In Indonesia, Taiwan, Vietnam and other Asian countries, this is a common food. In the Western Hemisphere, they were actively consumed by the Aztecs, and now they are eaten in the Caribbean and the southern United States. Frog legs are especially popular in Louisiana, a former French colony.

Frogs are popular in countries such as China, Vietnam, Laos, where they are bred on special farms since frog meat is valued much higher than veal and is much more expensive. In the East, no one will be surprised by the assortment of the supermarket, where frozen legs of these amphibians will be next to other animals and poultry.  In Peru, they even manage to add frog meat to chocolate and biscuits after drying and grinding them.

In terms of their biological value, in many countries of the world, frog legs are equated to pike and even sturgeon caviar.

Frog legs have become the hallmark of French cuisine. Despite the popularity of this dish among tourists, frogs are a rare delicacy even for the French themselves. Also, France is not the only country to eat croaking delicacy. The Italians can rightfully be considered the record holder, where frog legs have been eaten for so long that they have become an ordinary and unremarkable food.

The first frog legs dish appeared in France in the XIV century during the military conflict with England as a forced means of fighting widespread hunger. The dish, which initially became a salvation for the poor, “migrated” to the tables of the aristocracy by the 19th century, becoming not only in demand but also very expensive.

After some time, the resourceful French, continuing to experiment with the preparation of frog meat, almost exterminated their own populations of these amphibians. Indeed, to collect one kilogram of paws, it was necessary to catch about twenty kilograms of live individuals. The Department of Agriculture banned uncontrolled fishing in 1977, and the bulk of the frog delicacy is currently imported from Indonesia, China and Thailand.

Why Is Frog Meat Good For You?

The frog meat tastes and textures like a cross between fish and chicken, that is, it has its own unique taste. It contains 15-16% protein, only 0.3% fat, mostly unsaturated, and almost no cholesterol. Frog meat contains vitamins A, C, D, B 6 and B 12, calcium, magnesium, iron, sodium, especially a lot of potassium.

There are dozens of recipes for making frog legs, but most often they are fried: in oil and on the grill, in breading and batter. Chefs make a saute of them by tossing them in a frying pan. Different countries use different oils, spices and sauces. In France, Provencal legs (de Grenouilles à la Provencale) with garlic and parsley and chicken legs (de Grenouille à la Poulette) with cream and eggs are popular.

Frog legs can be pre-pickled, and sweet pickles are often used in Asia. Frog legs are added to pies and omelets, boiled and stewed, served with mushrooms, rice, vegetables and fruits. In Indonesia, they make a soup with garlic, ginger and fermented soybeans.

Exporting Frog Legs

What country is the world’s largest exporter of frog legs? The biggest exporters of frog meat are China and Indonesia, and not France, as one might think. France itself imports around 4000 tonnes of frog meat from China and Indonesia annually. China and Indonesia export 10,000 tonnes of frog meat every year to the USA, France, Italy, Belgium.

In France, the catch of frogs has been prohibited since 1980, only in some areas limited fishing is allowed for personal pleasure, and the catch must be eaten on the spot. Almost all frogs for culinary purposes come to Europe from Indonesia. This country, along with China, has become the largest exporter of frogs, it sells more than 5,000 tons annually, and most of them are caught in nature, and not raised on farms. It is not known how much Indonesians consume on the domestic market; according to various sources, it is 2-7 times more than they export.

Scientists are worried about the lack of accurate data on how many frogs are caught and what species they belong to. Combined with other anthropogenic factors, water pollution and the reduction in the area of ​​water bodies, mass fishing can put many amphibians on the brink of extinction.

Why Do Frog Legs Twitch With Salt?


If you planned to organize a French dinner for your guests and surprise them with frog legs, but something went wrong, and your kitchen began to turn into a kitchen from a horror movie, do not panic and move out of the house. Have you ever wondered what happens when you put salt on a frog? Do frog legs jump when you cook them?

Does frog meat move after death? Do frog legs jump when you cook them? Frog legs will jump when you cook them if they are fresh and the skin is not scratched. Galvani proved that electricity could activate frog legs, and since salt contains sodium ions, it can act just like electricity and make frog legs jump as you cook them.

Frog Legs Dancing With A Little Salt Video

When you put salt on frog legs, they will twitch and shake. Muscle fibers contain unused stores of adenosine triphosphate, a nucleotide that is the main carrier of energy in a living organism. Salt acts as an activator that releases adenosine triphosphate and makes frog legs twitch. 

After the frog’s death, unused adenosine triphosphate, the main source of energy in our body, remains in the muscles. It still works, but it requires a signal from the nervous system to activate it. Galvani connected a weak source of electricity, and here salt plays its role.

Galvani discovered that a frog muscle could be made to contract by placing an iron wire to the muscle and a copper wire to the nerve. This discovery played a historical role in bioelectricity as it proved that electricity was not direct in its action.

Sodium and potassium ions in the salt are connected to the biological machine, then a cascade of reactions begins. The inner side of the membrane of a nerve cell carries a negative charge and has so-called ion channels, which selectively pass chloride and sodium ions. Outside, the charge is positive. Some of the channels are open at the beginning of the reaction. When positively charged sodium ions enter them and into the cell, the following channels open, and frog legs twitch.

Why do frog legs twitch and shake with salt? After the frog’s death, unused adenosine triphosphate, the main source of energy in our body, remains in the muscles. The muscle only needs an activator, with which the negative charge will interact. The salt is this activator, releasing triphosphate and making frog legs twitch. 

If you want to check what happens when you put salt on frog legs, the frog legs should be fresh, and the skin on them should not be scratched (cells should not be damaged with sharp objects), and then this incredible biochemical machine can surprise you and your guests.

Why Do Frog Legs Twitch and Shake With Salt?

Frog’s legs cells contain an unused negative charge, which is a coenzyme found in all organisms and is used as an energy stimulant. The muscle only needs an activator, with which the negative charge will interact. The amount of negative charge in the cells is limited, so the movement will not be constant. Galvani was the first scientist to show that electricity can activate frog legs, and since salt contains sodium ions, it can create potential differences just like electricity.

Salt contains sodium and potassium ions, which are used in cells to create potential differences. A nerve signal, or action potential, is the coordinated movement of sodium and potassium ions across the nerve cell membrane.

Why Do Frog Legs Shake With Salt Explained — What Happens When You Put Salt On A Frog?

  1. The inner part of the frog’s cell is slightly negatively charged (resting membrane potential-70 to-80 millivolts).
  2. Excitement (mechanical, electrical, or sometimes chemical) causes several sodium channels in a small part of the membrane to open.
  3. Sodium ions enter the cell through the open sodium channels. The positive charge they carry makes the inside of the cell less negative (depolarizes the cell).
  4. When depolarization reaches a certain threshold value, many more sodium channels in that open area. The ingestion of most of the sodium produces an action potential. The influx of sodium ions reverses the membrane potential in that area (making it positive on the inside and negative on the outside — the electric potential goes about +40 millivolts on the inside)

As in the case of the “dancing” octopus, a chemical reaction leads to the twitching of the frog’s muscles. Muscle fibers contain unused stores of adenosine triphosphate, a nucleotide that is the main carrier of energy in a living organism. Salt acts as an activator that releases adenosine triphosphate. Since the amount of unused nucleotide is limited, the “dance” of frog legs does not last long.