Crabs and lobsters are aquatic animals of great commercial importance as seafood. Crabs are eaten all over the world, and lobsters are considered an exotic food and are slightly more expensive than...

Not many people know how to combine delicacies and drinks. Of course, the drink for lobsters will depend on the way the lobster was cooked. You need to find a drink that will not hide or change the...

In the gastronomic world, lobster is considered a real delicacy. For example, in French cuisine, lobster plays an important role and is used in a large number of recipes. Lobster's meat is full of...

Deliciously cooked crab can be a decoration of any festive table. However, not all seafood lovers are aware of the existence of several varieties of these underwater inhabitants. Today the most...

The shelf life of crabs is very small. It is recommended to eat them within a few days after purchase. You can extend the preservation time of crabs by freezing them. Each method has its own...

Seafood is one of the main low-calorie sources of easily digestible protein. Plus, they contain important trace elements such as iodine, magnesium, phosphorus, and others. All this also applies to...