Seafood is one of the main low-calorie sources of easily digestible protein. Plus, they contain important trace elements such as iodine, magnesium, phosphorus, and others. All this also applies to...

Although considered gourmet food today, in the 19th century, lobsters were used as bait for fish and even as fertilizer for fields. The lobster has delicious, soft, and rich meat under the shell in...

Today, lobster on the table is a prestigious attribute of an expensive dinner. But during the first British colonies of New England in the 17th century, there were so many of them that people...

Did you buy more black caviar than you can eat and want to save it for later? You might think that freezing it would be a good option. Read our article to see if it is okay to freeze caviar and how...

The best cosmetologists of the world's most famous cosmetic companies are constantly working to preserve youthfulness, elasticity, and radiance of the skin and hair. They make more and more new...

Eating caviar is not cruel because fish are not killed for caviar in aquatic farms. Specialists monitor the health of the fish and the conditions where the fish are kept. Fish get proper nutrition...