A whiskey sour is one of the top-selling cocktails in the US. This simple yet super tasty cocktail was invented in 1872 in a bar in Peru by a barman Elliot Staub. This drink is incredibly refreshing with a lovely balanced tart and sweet flavor. In this article, we will explore what a whiskey sour tastes like, how to make one, and why it is a must-try cocktail!

How Do You Describe a Whiskey Sour?

A whisky sour is a cocktail consisting of bourbon whiskey, sugar syrup, lemon juice, and egg whites. It is mostly sour and tart, but the whiskey provides some caramel notes, the syrup adds a gentle sweetness, and egg whites provide a creaminess.

A whiskey sour is traditionally served in an old-fashioned glass which is a short tumbler with a wide mouth and straight sides. These glasses are great for cocktails that call for egg whites as it makes it easy to whip the egg whites and get them in the glass without them spilling out of the glass.

A whiskey sour is an old-school classic cocktail. It was one of the first cocktails ever invented, way back in the 1800s. A whiskey sour contains 4 ingredients, bourbon sugar syrup, lemon juice, and egg whites. The egg whites are optional, and many bars these days make whiskey sours. The egg whites give the drink a nice and frothy texture, so if you want to add a rich and creamy texture to your whiskey sour and follow the traditional recipe, we recommend throwing it in!

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What is a whiskey sour supposed to taste like? A whiskey sour should have a distinct citrusy tart and sour taste from the lemon juice. Your taste buds should also detect some vanilla and caramel from the whiskey and a smooth sweetness from the sugar syrup. 

A whiskey sour should be a lovely balance between sour and sweet. The sour flavor from the lemon juice should slightly overpower the sweetness from the sugar syrup, but this cocktail should not be overly tart. The egg white also adds a rich creaminess and prevents the drink from being too sour. The bourbon whiskey also adds some caramel, oaky and vanilla notes.

Is whiskey sour a girly drink? A whiskey sour is not a girly drink. Girly beverages tend to be weak, very sweet, and fruity with lots of garnishes. A whiskey sour has a 15% ABV, is only slightly sweet, features no garnishes, and is made from mostly whiskey.

A whiskey sour is a man’s drink! A whiskey sour is made from mostly whiskey, is a medium-strength, and has no garnishes. It is mostly sour with only a mild sweetness. You don’t have to feel embarrassed when ordering this drink at your local bar! Even Rick Dalton was drinking them in Once Upon A Time In Hollywood!

Is a whiskey sour strong? A whiskey sour is a medium to a mild cocktail. A standard whiskey sour is 15% alcohol which is much weaker than an Old Fashioned, which is 32% alcohol. The average cocktail is around 20% alcohol. 

Despite a whiskey sour being made mostly from whiskey, this cocktail is not very strong. A standard whiskey sour has a 15% ABV, while the average cocktail is 20%. The whiskey in this cocktail is diluted by lemon juice and sugar syrup. If you are looking for a milder cocktail that you can sip without getting too buzzed, a whiskey sour is a great option.

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What is in a whiskey sour? A whiskey sour features four ingredients, bourbon whiskey, lemon juice, sugar syrup, and egg whites. You can also garnish it with a cherry. A standard recipe is 1.5 oz whiskey, 0.75 oz lemon juice, 0.75 oz sugar syrup, and 1 egg white. 

One of the reasons whiskey sours are so popular is because they are so simple to make. All you need is lemon juice, bourbon whiskey, egg whites, and sugar syrup. If you don’t have egg whites, don’t worry, they are optional!

What Does a Whiskey Sour Taste Like?

Is a whisky sour sweet? A whiskey sour has a mild sweetness, but it’s mostly tart and sour. The sugar syrup adds a sweetness that prevents the cocktail from being overwhelmingly sour, and the whiskey adds some slight caramel and vanilla notes.

A whiskey sour, as its name indicates, should be mostly sour. As soon as you sip this classic cocktail, you should be hit with a powerful tartness. However, it should be too overwhelming. The tartness should be balanced by a lovely gentle sweetness from the bourbon whiskey and the sugar syrup. If you prefer your whiskey sour a little sweeter, just add some extra syrup.

Does a whiskey sour taste sour? A whiskey sour does taste sour! It is, after all, 25% lemon juice. The sour lemon juice is balanced by the sweet sugar syrup, which creates a refreshing sweet and sour flavor. However, the sour taste is slightly more powerful!

A whiskey sour should have a clear and strong tart and sour taste. However, it should not be so sour that it is unpleasant. If your whiskey sour is too tart, you should increase the amount of sugar syrup, and if it is too sweet, add some extra lemon juice. The egg white also plays a key role in balancing the sour flavor and adding a lovely creamy texture.

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Is a whiskey sour made with bourbon? A traditional whiskey sour is made from bourbon whiskey. You can also use scotch, but this is known as a scotch sour. Bourbon is preferred because it adds a rich sweet caramel flavor that balances the tart lemon juice.

The classic whiskey sour recipe always calls for bourbon whiskey. Bourbon whiskey is used because it is much cheaper than scotch and much sweeter. The sweetness of bourbon prevents the whiskey sour from being overly tart. The bourbon’s caramel and vanilla notes perfectly balance the intense sour flavor of the lemon juice.

Is whiskey sour bourbon or scotch? A standard whiskey sour is made from bourbon. When you use scotch, it is called a scotch sour. A scotch sour tends to be more tart and doesn’t have the same caramel flavor as a whiskey sour.

A whiskey sour should be made with bourbon. A whiskey sour is 25% lemon juice which makes the cocktail very sour. The bourbon plays a key role in adding sweetness and reducing the tart flavor. The bourbon also adds additional caramel and vanilla flavors. When you make a whiskey sour with scotch, it actually becomes another cocktail known as a scotch sour. A scotch sour tastes very similar to a whiskey sour, but it tends to have a stronger sour flavor and isn’t as sweet. We recommend trying both and seeing which you prefer. We personally like using bourbon and sticking to the classic recipe!

Final Thoughts

A whiskey sour is one of the world’s oldest cocktails. It was invented in Peru in the 1800s by a creative barman. The drink quickly spread around the world and is now a top seller. A whiskey sour consists of bourbon whiskey, lemon juice, sugar syrup, and egg whites. A typical recipe is 1.5 oz bourbon, 0.75 oz lemon juice, 0.75 oz sugar syrup, 1 egg white, and garnish with 1 cherry.

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A whiskey sour has a strong tart flavor which is not surprising, seeing as this cocktail is 25% lemon juice. It also has a mildly sweet flavor, thanks to a healthy dose of sugar syrup. A whiskey sour also has a lovely caramel and vanilla taste from the cocktail, and the egg white balances the lemon juice and adds a rich, creamy texture. If you are looking for a refreshing, simple, and yummy cocktail, you can’t go wrong with a whiskey sour!