Does it seem like everybody is sipping on taro milk tea these days? It is not just you! The global milk tea market is worth over $2 billion and is growing at nearly 10% every year! In this article, we will look specifically at taro milk tea and break down why this purple beverage is so popular!
What does taro milk tea taste like? Taro milk tea has a rich sweet flavor with hints of vanilla and potato. It tastes similar to a sweet potato but with a deeper nuttier taste and some coconut flavors. Some say that taro milk has honey notes.
If you want to try a new beverage with a unique taste, why not hop on the latest trend and order a taro milk tea! While the taste may not be for everyone, we think you should at least try it once!
What Is Taro Milk Tea?
Have you seen a lot of people walking around with strange purple-colored drinks? This taro milk tea! But what exactly is it?
What is taro milk tea? Taro milk tea is one of the most popular milk tea flavors. Taro powder (derived from the starchy root vegetable, taro) is added to a standard milk tea to give the beverage its unique color and a mildly sweet taste with hints of vanilla and potatoes.
Taro is definitely a unique vegetable that unless you are from Asia you probably haven’t tried before. This root veggie is extremely popular in certain parts of the world and is starting to captivate Western foodies, but what does it really taste like?
How would you describe taro flavor? Taro has a starchy and sweet taste. It is most similar to a sweet potato but is richer. Taro even has a slight nutty element with mild hints of vanilla, marshmallows, and honey.
Before you go spending your hard-earned money on this exotic root vegetable, make sure you understand what it tastes like! Read our taro flavor profile below:
Does taro taste like a potato? Taro does taste like potato. It tastes most similar to a sweet potato but with a stronger taste and some hints of coconut. Taro also has a nutty flavor which makes it richer than a sweet potato.
If you don’t like the taste of sweet potato and other starchy vegetables, then leave the taro on the shelf. This Asian vegetable is particularly popular in China, the Philippines, and Malaysia but has not captivated the hearts of Westerners yet. However, thanks to the boom in milk tea shops, many people are trying taro for the first time.
Taro is not some special type of milk tea but rather a flavor. Taro milk tea first started in Taiwan in the late 1980s and by the late 90s had spread all over Asia. The Western world took a little longer to catch up but has been available in Europe, the US, and Australia since the early 2000s. With the influx of Asian immigration, more and more milk tea shops have opened throughout the world, bringing with them the amazing taro milk tea!
What Is Taro Milk Tea Made Of?
Taro milk tea has a very distinct purple color. How exactly is this color made, and what other ingredients are included?
What is taro milk tea made of? Taro milk tea is made of taro powder, tea leaves, condensed milk, milk, ice, water, and tapioca pearls. Taro milk tea is just your classic milk tea with a splash of taro powder for a rich vanilla flavor!
Judging by the color and the amazing flavor, you would expect taro milk tea to have lots of ingredients and a complicated making process. However, that is not the case! Most taro milk tea is made by creating standard milk and adding taro powder.
What is taro powder? Taro powder is made by grounding up the taro vegetable, similar to sweet potato. High-quality taro powder does not feature any nasty additives. The best taro powder comes from Taiwan. Taro powder has a nutty flavor and is naturally sweet with a hint of vanilla.
How Is Taro Bubble Tea Made?
How is taro bubble tea made? Taro bubble tea is made by adding taro powder to milk tea then topping it off with condensed milk, ice, and, of course, tapioca pearls. Simply include taro powder in your next bubble tea!
Do you want to make taro bubble tea at home? Then follow this simple taro bubble tea recipe and start enjoying your favorite purple beverage today!
- Boil half a cup of water
- Once boiled, reduce heat to medium
- Add tea leaves (we love green tea leaves!)
- Leave tea for 5 minutes
- Add 2 tablespoons of taro powder and stir!
- Add condensed milk
- Throw in some tapioca pearls
- Finish it off with some ice cubes
You don’t need any fancy ingredients or special tea-making skills to make an amazing cup of taro bubble tea! As long as you have taro powder and your regular milk tea ingredients, you are good to go!
What Goes Well With Taro Milk Tea?
So you have just made the world’s best taro milk tea (thanks to our recipe), now you need to figure out what to serve it with! Luckily, Taro milk tea is an amazing pairing with various dishes. Check out some of our favorites below!
What goes well with taro milk tea? Sweet desserts tend to go best with taro milk tea. Some great choices include:
- Vanilla cookies
If you want to take your taro milk tea experience to the next level, you can’t go wrong by trying any of our recommended options. Mochi is Japanese rice dough with different fillings, such as mango or strawberry. The chewy texture combined with the gooey sweet filling makes your taro milk tea taste even better!
Pineapple is another great option. The juiciness of the pineapple combined with the nutty flavor of the taro milk tea is something you need to experience. The hints of vanilla in the tea also enhance the flavor of the pineapple. If you are looking for something hot to try with taro milk tea, then why not waffles? The warmness and crispiness of the waffles combined with the ice-cold tea will send your taste buds into overdrive! Add some chocolate sauce to make it an unforgettable experience.
Another one of our favorite pairings with taro milk tea is vanilla cookies! Milk and cookies are just an epic combination. The added element of vanilla combined with the nutty and starchy flavor of the taro ensures you will enter taste bud heaven!
What Flavors Go with Taro?
Are you thinking of testing your cooking skills and trying out some taro? Great! But what should your taro dish feature? Let’s find out!
What flavors go with taro? Taro is a very flexible vegetable and pairs well with savory and sweet. Pork ribs with taro is a particularly popular dish in China. Sago soup, which features coconut milk, tapioca, and taro, is a famous dessert in Taiwan.
No matter if you want to cook an amazing entree or serve a mind-blowing dessert, taro has got you back. If you really want to wow your dinner guests, you can serve a starter, entree, and dessert, all featuring taro.
You start by making some crispy taro fritters (we like them better than potato pancakes!), then cook Chinese classic taro with pork ribs, and then finish by serving an indulgently sweet Sago soup! Taro is really that versatile. Taro has the amazing ability to enhance the flavor of bland dishes while at the same time reducing sweetness and adding incredible texture when used in desserts.
Taro milk tea is one of the most popular flavors and is enjoyed by milk tea enthusiasts all over the world. This distinctive purple-colored beverage has a very distinct taste. Taro milk tea is sweet with a nutty taste. You can taste elements of potato combined with hints of vanilla and coconut. If you enjoy sweet milk drinks or traditional milk tea, you can’t go wrong trying out taro milk tea!
What is the taste of taro milk tea? The taste of taro milk tea is very sweet, like a standard milk tea, but with an added nutty and potato-esque flavor thanks to the taro. The taro also adds elements of vanilla and coconut, making taro milk tea unique and delicious.
Does taro milk tea contain caffeine? Taro milk tea contains a large amount of caffeine. Taro has no caffeine, but the tea used to make this beverage does. The average taro milk tea has between 100mg and 160mg of caffeine; this is as much as a standard cup of coffee!
What does taro milk boba taste like? Taro milk boba tastes a little like potato, thanks to taro being a starchy root vegetable. However, the drink is also very sweet and has other flavors, such as vanilla and coconut. The taro also gives the beverage a slightly nutty taste.