What Sauce Goes With Philly Cheesesteak? 8 Best Options to Try NOW!

There’s no way to go wrong with a Philly cheesesteak. This classic sandwich is composed of thinly sliced beef, melted cheese, and sautéed onions on a warm roll. It’s perfect for a quick and easy meal any time of day. Plus, there are endless variations, so you can always find one that satisfies your cravings. But what sauce goes with a Philly cheesesteak? Check out these 7 options to take your Philly sandwich to the next level.

What sauces go with Philly cheesesteak? Sauces that go weir with Philly cheesesteak include:

  1. Horseradish Sauce
  2. Provolone Sauce
  3. Cheese Whiz Sauce
  4. Aioli Sauce
  5. Cheddar Cheese Sauce
  6. Mayo+Ketchup Mix
  7. Ranch Sauce
  8. Pesto

Of course, Philly cheesesteak tastes rich and juicy on its own (especially when it has fried mushrooms and enough cheese), but it tastes so much better with some sauce on! While the most popular sauces for a Philly cheesesteak are horseradish and provolone, it also goes well with more unusual options like aioli and pesto sauce. Now let’s dive into the flavor profile of each sauce and see how it tastes with a Philly cheesesteak.

Horseradish Sauce For Philly Cheesesteak

Any true fan of the Philly cheesesteak knows that the key to a great sandwich is in the sauce. While there are several different options out there, one of the best is horseradish sauce. This zesty, tangy, and spicy condiment adds a perfect kick of flavor to the classic sandwich, and its creaminess helps to balance out the richness of the cheese. Plus, the combination of beef and horseradish is simply irresistible.

Provolone Sauce For Philly Cheesesteak

Provolone cheese sauce has a rich, creamy taste that pairs perfectly with the thinly sliced steak and grilled onions on a Philly cheesesteak. Made with melted provolone cheese, this sauce is creamy and flavorful, with just a hint of sharpness. Plus, it melts beautifully, creating a smooth, silky sauce that clings to every bite. It’s the perfect complement to the savory beef and onions on a Philly cheesesteak, and it’s sure to leave you wanting more. For an extra touch of flavor, you can add a bit of garlic, black pepper, or onion.

Cheese Whiz Sauce For Philly Cheesesteak

For those who love the taste of Philly cheesesteaks but don’t want to mess with making their own sauce, Cheese Whiz is a perfect choice! Cheese Whiz sauce has a rich, creamy and cheesy taste that some people find overwhelming and even artificial, but if you like rich flavors, look no further than Cheese Whiz! Creamy, salty, and oh-so-flavorful, Cheese Whiz can turn even the simplest sandwich into a gourmet meal.

Aioli Sauce For Philly Cheesesteak

Aioli is a flavorful mayonnaise-based sauce that originated in the Mediterranean. It is made with garlic, olive oil, lemon juice, and egg yolks, and it has a thick, creamy texture. Creamy and slightly tangy aioli sauce pairs well with the beef and cheese in a Philly cheesesteak and helps to cut through the richness of the sandwich. In addition, the smooth texture of aioli can help to balance out the crunch of the bread. Aioli is a great option for those looking for an alternative to traditional cheese sauces for a Philly cheesesteak.

Cheddar Cheese Sauce For Philly Cheesesteak

What can be better than mild, creamy, smooth, and slightly tangy Cheddar cheese? Only Cheddar cheese sauce smothered on a Philly sandwich! Depending on the Cheddar age, your sauce will vary from mild to tangy and zesty. I prefer the mild Cheddar cheese variety as it gives a Philly cheesesteak a nice creamy touch, but if you prefer sharp notes, then opt for aged Cheddar cheese.

Mayo+Ketchup Mix For Philly Cheesesteak

It might sound strange, but mixing mayonnaise and ketchup together creates the perfect spread for a Philly cheesesteak. The mayo adds creaminess and tang, while the ketchup provides a sweet and acidic balance. Together, they complement the steak and cheese perfectly. If you’re feeling adventurous, you can even add a few drops of hot sauce to the mix.

Ranch Sauce For Philly Cheesesteak

Ranch dressing might not seem like an obvious choice for a cheesesteak, but it can actually be pretty delicious. The creaminess of the ranch pairs well with the beef and cheese, and it also helps to cut through the richness of the sandwich. Ranch is typically made with buttermilk, mayonnaise, and spices, and it has a creamy, tangy flavor, so it pairs perfectly with ribeye and onions. Ranch dressing is commonly used as a dip for raw vegetables or as a salad dressing, but it can also be used in other recipes, such as chicken or pasta dishes.

Pesto Sauce For Philly Cheesesteak

If you like unusual combinations, you should try pesto sauce on your Philly cheesesteak. Made with fresh basil, garlic, olive oil, and Parmesan cheese, pesto adds a zesty flair to the classic sandwich. If you’re looking for a little extra zing, add some red pepper flakes to the pesto before spreading it on the Philly sandwich.

What Is A Philly Cheesesteak?

A cheesesteak, also known as a Philadelphia cheesesteak, is a sandwich made from thinly sliced ribeye steak and melted cheese on a long hoagie roll. The sandwich originated in Philadelphia, Pennsylvania, and has become one of the city’s most iconic foods.

There are many different ways to make a cheesesteak, but the classic version features grilled steak, onions, and cheese (the most popular cheeses are American and provolone) on a soft hoagie roll. Some people also like to add peppers or other toppings, but the original sandwich is simple at its finest. The key to a great cheesesteak is in the quality of the ingredients – fresh, flavorful steak and creamy, melted cheese are an unbeatable combination.


There are a handful of different sauces that go well with Philly cheesesteak, depending on your personal preferences. One classic option is cheese whiz, which adds a creamy and cheesy flavor to the sandwich. Another popular sauce is mayo and ketchup mix, which gives the sandwich a bit of sweetness. For a more savory option, try ranch dressing. And if you like it spicy, you can’t go wrong with horseradish sauce. Ultimately, it’s up to you to decide what sauce you want to put on your Philly cheesesteak. Experiment until you find a combination that you love!

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