Seafood is one of the main low-calorie sources of easily digestible protein. Plus, they contain important trace elements such as iodine, magnesium, phosphorus, and others. All this also applies to...
Recent Posts
Although considered gourmet food today, in the 19th century, lobsters were used as bait for fish and even as fertilizer for fields. The lobster has delicious, soft, and rich meat under the shell in...
Why Is Lobster So Expensive and Was It Once a Poor Man’s Food?
Today, lobster on the table is a prestigious attribute of an expensive dinner. But during the first British colonies of New England in the 17th century, there were so many of them that people...
Can I freeze caviar? No, you cannot freeze caviar because low temperatures will make the fish eggs burst and the ice crystals will damage the delicate shell of the eggs. Instead, you can put...
Benefits of Caviar For Skin and Hair. The Beauty Benefits of Black Caviar
The best cosmetologists of the world's most famous cosmetic companies are constantly working to preserve youthfulness, elasticity, and radiance of the skin and hair. They make more and more new...
Is eating caviar cruel or ethical? Eating caviar is not cruel because fish are not killed for caviar in aquatic farms. Specialists monitor the health of the fish and the conditions where the...