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In-Depth Guide to Moose Meat: Taste, Health Benefits, Price, Cooking

Are you feeling like trying some exotic meat? Then you should opt for moose meat – a rare protein-packed delicacy that few people tried. But do not worry, I am not suggesting that you should go hunting – luckily, moose meat is available all year round on the internet, or you can buy it from some local meat markets.

Moose, a.k.a. elk, belongs to the venison family. On average, a moose bull can weigh up to 800 kg and live up to 25 years, but only young (under 3 years) moose are suitable for eating because the meat of older moose is chewy, dry, and tough. However, when cooked properly, moose meat is sweet, soft, and juicy – it has a nice red color, grassy and floral flavor, and a milky aroma.

In this article, you will learn everything about moose meat, including its taste, health benefits, and price, as well as get super-delicious moose meat recipes. Let’s dive right in!

What Is Moose Meat?

If you do not live in Canada or Alaska, the chances are you have never tried moose meat. This high-protein red meat is rich in iron and amino acids and low in fat, so if you are trying to cut on calories, moose meat is a good choice.

You can eat the moose meat from brisket, flank, rib, sirloin, short loin, chuck, hip, and shank. Some people eat moose liver, heart, kidneys, and tongue, but it is not very common. The skin, legs, head, and hooves of the moose bull are considered inedible.

Since moose bulls are so big, one animal can produce enough meat for a whole family of four for the whole year! (of course, if you can find a freezer this big).

Moose meat is a rare delicacy, so if you want to try this storehouse of vitamins, expect to pay $65-$75 for one kg of a moose steak (inner thigh), $20 for 500 g of moose minced meat, or $80 for one kg of moose entrecote. I bet you are intrigued by the high prices, but trust me, it is well worth it.

What Does Moose Meat Taste Like?

Moose meat has a rich gamey, and milky taste with grassy and floral notes. Moose meat has a thick and slightly chewy texture because it is high in protein and low in fat. Moose meat taste is often compared to beef and bison, however, it is much stronger.

Some describe moose meat as musky and pungent, but it is only true if you are not used to eating wild meat. Also, when cooked properly, all rich pungent notes will disappear. Sometimes wild meat, including moose meat, can have slightly sour and even rancid notes.

Moose are herbivores, meaning they only eat plants, leaves, and bark, so this diet gives a moose bull rich grassy and floral notes. Moose meat taste is very close to that of young beef – only it is less tender as it contains almost no fat. Actually, the fat in moose is located between the skin and muscle, but since you do not eat moose’s skin, the meat turns out to be pretty dry and chewy, which is why it is crucial to cook it in the sauce.

Moose meat taste also depends on the age of the animal – usually, only the meat of young calves, preferably females, is consumed as it is much more delicate and has rich gamey and milky flavors (female moose meat has more fat and hence is more delicate and tasty). It is not recommended to consume the meat of older moose as it will be tough, chewy, and dry.

The taste of the moose meat is also affected by how the animal was killed. If the moose is scared for its life and is running in panic, it might affect the taste of the meat and make it more sour and rancid.

Overall, moose meat from young calves tastes great – it is rich, grassy, and can be compared to bison and beef. It sometimes has some sour and rancid notes, but they go away when cooked properly.

How to Cook Moose Meat?

Now that you know what moose meat tastes like, let’s talk about the best ways to cook moose.

Just like beef, moose meat can be boiled, grilled, fried, baked, or added to soups and pies. Moose meat can be served as a steak or added to salads. Moose mince meat is great for making meatballs or adding to dumplings.

Moose meat goes well with mashed potatoes, pasta, risotto, and vegetables. Moose meat tastes great in soups – the broth becomes rich and will keep you full for hours. Moose meat tastes especially great when baked with potatoes, mushrooms, and tomatoes – this way, moose meat becomes juicy and tender.

Moose meat can also be used to make homemade sausage and mince for meatballs and dumplings. Moose meat also tastes great in pies – try combining moose meat with rabbit meat and adding it to a meat pie. Add a moose patty to your burger if you are feeling adventurous.

Moose meat can also be used in a French dish Bourguignon (it usually uses beef, but moose will taste great, too!). Simply slow cook moose meat with red wine and add your favorite herbs.  You can also cook moose ribs in sauce or broth.

Overall, moose meat can be used in many ways, from making a juicy steak and rich soups to adding it to dumplings or making homemade sausages and meatballs! Since moose meat is very lean, the best way to cook it is slow cooking.

How long should you cook moose meat? Moose meat is leaner and chewier than beef, so it needs to be cooked for longer. Moose meat is usually cooked for 1.5 to 2 hours, depending on the size of the piece and method of preparation. 

Since moose meat is lean and tough, it is often marinated. Moose meat can be marinated in mayonnaise, red wine, or spices – moose meat goes especially well with garlic powder, paprika, chili powder, and oregano.

Moose meat contains a significant amount of natural salt, so you do not need to add salt when cooking it, however, if you like salty dishes, you can add just a little bit of salt.

Can You Eat Moose Meat Raw?

If we can eat raw salmon and beef, can we also eat moose raw? The answer is no. Since moose are wild game, they can contain bacteria, so moose meat is not safe to eat raw. Most often, moose meat contains toxoplasmosis and salmonellosis that may lead to food poisoning, fever, sore muscles, upset stomach, and headache.

We understand you can be tempted to make moose tartar, but it is extremely dangerous to eat raw moose. Wild game meat is highly likely to contain bacteria that will make you sick for days or even weeks.

Can you eat moose meat rare? Just like you should not eat moose meat raw, you should not eat moose meat rare due to the risk of getting food-borne illnesses. Wild game meat like moose should always be cooked thoroughly to kill all the bacteria.

Moose Meat Price – How Expensive Is Moose Meat?

Moose meat is a rare delicacy, so it cannot be cheap. Here are the average prices for moose meat (1 kg):

  • Moose minced meat – $39,00
  • Moose stew cuts – $45,00
  • Cold-smoked moose sausage – $150,00
  • Moose steak (inner thigh) – $73,00
  • Hot-smoked hunter’s steak from moose roast beef – $100,00
  • Moose fillet – $190,00
  • Moose sirloin – $91,00
  • Moose entrecote – $85,00
  • Smoked moose heart – $100,00

How to Store Moose Meat?

Now that you know the price of moose meat, you definitely do not want to spoil it with improper storage. Here is how you need to store moose meat:

  • You can store moose meat raw or cooked.
  • For storing raw moose meat short-term, keep it in the fridge at a temperature of +5°C for up to 48 hours.
  • For storing moose meta long-term, cut it into pieces and store it in the freezer at a temperature of -18°C for up to 6 months.
  • Cooked moose meat can be stored in the fridge for up to 4 days and up to 6 months in the freezer.
  • Never store moose meat, whether cooked or raw, at room temperature, as it will promote the spread of bacteria.

How to Tell If Moose Meat Has Gone Bad?

Moose meat is highly perishable, so it is important to eat it fast or put it in the freezer. But how do you know if moose meat is safe to eat?

Here are the signs that your moose meat has gone bad:

  • Moose meat smells rancid, pungent, and sour.
  • Moose meat has a thick layer of sticky film.
  • Moose meat is slimy or sticky.
  • Moose meat has mold on it.
  • Moose meat is discolored (dull brown, grey, black, purple). However, moose meat can turn from red to slightly brown due to oxidation, which is no big deal – it is still safe to eat.

Moose Meat Health Benefits

Moose meat is extremely healthy – it is high in protein and low in fat, and that is why it only has 101 calories per 100 grams, including 21.4 grams of protein, 1.7 grams of fat, and 0 grams of carbohydrates. Moose meat is rich in zinc, phosphorous, and iron. 

Moose meat contains a high amount of vitamins E, PP, and B, polyunsaturated fatty acids, and micro and macro elements (iodine, iron, phosphorus, and calcium).

Since moose are wild game that lives in forests, their meat is not treated with growth hormones, antibiotics, and other chemicals, so if you manage to get moose meat, you can be sure you are eating environmentally-friendly and healthy meat packed with protein and iron.

Here are the health benefits of moose meat:

  • Promotes digestion and speeds up metabolism
  • Improves nail and hair health
  • Reduces stress
  • Strengthens bones
  • Stimulates brain activity and enhances learning
  • Stabilizes blood pressure
  • Removes bad cholesterol
  • Cleanses blood vessels and prevents heart diseases

Where to Buy Moose Meat?

Moose meat is not easy to find outside Canada and Alaska, but it can be ordered online from exotic meat shops. Sometimes, you can find moose meat on local exotic meat markets. When buying moose meat, make sure it has a deep red color, a mildly sweet or grassy aroma without pungent notes, and is not slimy or sticky.


So there you have it, moose meat is super healthy, lean, and simply delicious when cooked right. Even though it is hard to find (unless you live in Canada or Alaska) and is quite expensive, some call it the best meat in the world. Jam-packed with protein, niacin, iron, and riboflavin, moose meat is a must-try!

Soups, steaks, stews, sausages, burgers, meatballs, and even shepherd’s pie – moose meat tastes great in any dish! This red meat pairs well with mashed potatoes, rice, pasta, tomatoes, zucchini, garlic, onion, and pepper – the main thing is not to overcook moose meat as it can become too chewy and tough.

Moose have very thick skin, and the fat pad is located between the muscles and the skin, so moose meat tends to be significantly leaner than beef or even chicken. So, if you’ve never tasted moose before, the correct guess would be to imagine a piece of lean beef, just a little leaner and tougher.

Now that you know everything about moose meat, it is time to stock up on this rare delicacy and cook a nice and healthy dinner for your family.

Moose Meat FAQ

Does moose taste better than deer?

Moose meat is rather lean, tough, and meaty, while deer meat tastes gamey, spicy, slightly sour, and musky. Both types of meat are high in protein and low in fat, so they taste very similar.

Does moose cook like beef?

Moose meat is a lot leaner than beef, so it needs extra butter and sauce in recipes. However, moose meat can be cooked just like beef – boiled, fried, roasted, grilled, stewed, or sauteed.

What spices go with moose meat?

Moose meat goes especially well with garlic powder, paprika, chili powder, oregano, and thyme.

Is moose healthier than beef?

Moose meat is a lot healthier than beef as it contains a lot less fat and more protein, vitamin B 12, and iron.

What Sauces Does Church’s Chicken Have? Ultimate Guide

Are you a fan of fried chicken? Then you must have heard about Church’s Famous Fried Chicken which has been around for over seven decades! Church Chicken is all about massive portions, rich flavors, and a warm atmosphere. But did you know that Church Chicken is also about oh-so-yummy sauces? In this article, we will show you all the sauces that Church Chicken has and how you can combine them with your favorite Texas chicken or maybe their mouth-watering sides.

Church’s Chicken has 7 sauces, including honey BBQ sauce, honey mustard sauce, ranch sauce, creamy jalapeno sauce, honey sauce, ketchup, and white gravy (comes in regular and large sizes).

Now let’s dive into each sauce and see what it tastes like and what nutritional value it has.

Church’s Chicken Honey BBQ Sauce

45 calories/per serving (25 g)

Church’s Chicken honey BBQ sauce is made of ketchup, vinegar, honey, and apple cider, so it has a slightly sweet, sour, and spicy flavor with acidic and tangy notes from apple cider. Honey BBQ sauce works great on chicken tenders, wings, and thighs, but it also tastes great with French fries and honey butter biscuits.

Church’s Chicken Honey Mustard Sauce

140 calories/per serving (25 g)

If you like creamy, sweet, and spicy sauces, don’t look further than honey mustard sauce! Made with mayo, mustard, honey, vinegar, and spices, this sauce has a perfectly creamy texture and a delicious blend of sweet and spicy flavors. Honey mustard tastes great with potatoes as well as chicken – truly, this sauce and freshly made chicken tenders are a match made in heaven.

Church’s Chicken Ranch Sauce

140 calories/per serving (25 g)

Creamy, tangy, rich, and garlicky ranch sauce is one of the most delicious condiments at Church’s Chicken! It is made with buttermilk, garlic, salt, onion, mustard, herbs, and spices, so it combines all the best flavors that go well with anything – chicken, salads, sandwiches, French fries, you name it! While ranch is not a particularly healthy sauce, it tastes great and will do no harm when enjoyed in moderation.

Church’s Chicken Creamy Jalapeno Sauce

120 calories/per serving (25 g)

This is one of the best sauces for chicken, seriously. Made with sour cream, mayonnaise, pickled jalapenos, smoked paprika, salt, cayenne pepper, cumin, garlic, and onion powder, this sauce is super spicy and bursting with flavor! Creamy jalapeno has a nice thick texture that is perfect for dipping French fries and chicken.

Church’s Chicken Honey Sauce

80 calories/per serving (25 g)

If you have a sweet tooth, why not try Church’s Chicken honey sauce? This condiment is extremely rich and sweet and goes surprisingly well with chicken.

Church’s Chicken Ketchup

10 calories/per serving (7 g)

When you think of a sauce for chicken, what can be more classic than ketchup? Moderately sweet, sour, tangy, and salty, ketchup makes chicken juicy and tender. It is low in calories (just 10 calories per serving) and made with real tomatoes, so it is also healthy! Ketchup goes well not just with chicken but also with French fries, cole slaw, spicy rice, and baked mac and cheese.

Church’s Chicken White Gravy

80/250 calories/per serving (142/425 g)

Ok, it is not technically a sauce. Church’s Chicken white gravy comes in two sizes, regular and large, and is made with dairy and eggs, so it has a nice, creamy texture and a mild creamy taste. It tastes great with rice as well as mashed potatoes.


As you can see, Church’s Chicken has a wide selection of sauces to accompany not just your favorite chicken wings, tenders, and COB sandwich but also tons of sides like French fries, spicy rice, baked mac, and cheese, or even jalapeno cheese bombers. While Church’s Chicken has fewer sauces than some fast food restaurants like Checkers (11 sauces!) or Sonic (14 sauces!), it is still worth checking out!

Church’s Chicken Sauces FAQ

Does Church’s Chicken still have purple pepper sauce?

As of 2022, Church’s Chicken does not have purple pepper sauce, however, the restaurant had the legendary sauce back in stock in 2015 and 2020 for a limited period of time. Church’s Chicken purple sauce was originally released in 2012 and was made with habanero and red bell peppers.

Does Church’s Chicken have honey mustard?

Yes, Church’s Chicken has a honey mustard sauce – it has sweet and spicy flavors, a creamy texture, and 140 calories per 25-gram serving. Church’s Chicken honey mustard goes best with chicken tenders.

Does Church’s Chicken have white gravy?

Yes, Church’s Chicken has white gravy that comes in two sizes – regular (142 grams, 80 calories) and large (425 grams, 250 calories). White gravy contains egg and dairy and has a mild creamy taste and delicate consistency.

What Is Seaweed And What Does It Taste Like?

The underwater world is amazing. You cannot but admire the beauty of fish, sea reefs, and seaweed. You will be surprised, but seaweed is not only beautiful but also tasty. One may deny – how smelly seaweed you spot on the beaches can be tasty. Well, not all seaweed is edible. And you can continue avoiding those on the beaches.

This article will be an interesting discovery of the world of seaweed. You will find information on the kinds of seaweed, its taste, health benefits, and what dishes you can make with this nutritional sea treasure. So, let’s start our voyage.

What does seaweed taste like? Seaweed taste depends on several factors – the type of seaweed, its origin, and the way of preparation (fresh or dried). Generally, seaweed has a salty, briny, and umami taste. Someone compares it with fish taste, but if it does not have the fish taste, it has the taste of the ocean. 

What Is Seaweed?

Seaweed is a general name for different species of algae and marine plants growing in oceans, seas, rivers, lakes, and other water bodies. It comes in different sizes, from microscopic phytoplankton to large kelp that has its roots on the bottom of the ocean and sea. Also, they are different in colors – green, red, brown, and black. Seaweed is essential not only for inland populations but also for sea creatures that rely on seaweed as food and habitat. Those plants are used as food, fertilizer, and pharmaceuticals. Also, it is studied to be used as biofuel.

Edible seaweed is mostly marine, whereas freshwater algae are not consumed by people. The most famous seaweed is probably nori since it is commonly used in Japanese cuisine, for example, in miso soup or sushi. You also might have heard of kombu or kelp. Its dry strips are used in cuisine, and powdered kombu is used in Japanese tea Kombucha. Other popular seaweed varieties include wakame, ogonori, umibudo, dulse, and hijiki.

Most seaweed harvested now is grown on ocean farms. Seaweed farming, in particular 3D or vertical farming, is very sustainable. It does not require fresh water, feed, or fertilizer. Moreover, seaweed helps to combat ocean acidification due to its ability to suck up carbon dioxide. Vertical farming makes it possible to harvest a large amount of seaweed from small areas which makes it not only environmentally sustainable but economically efficient and profitable.

Seaweed Taste Ultimate Guide – What Does Seaweed Taste Like?

People have been using ocean gifts, including seaweed, in their diets for centuries. Primarily you could find seaweed in meals of coastal countries, but now it has spread all over the world.

Although often described as fishy, seaweed does not have a pronounced fish taste. It has a rather salty, umami, and ocean-like taste. Sometimes seaweed also has some notes of bitterness. Mainly the taste depends on the type of seaweed.

Thanks to our love for sushi, nori became one of the most popular seaweed. You probably have spotted those green sheets of dried nori on the supermarket shelves. Before ending up there, nori undergoes complicated processing into paper-like shits. If you try them, they generally have a salty and briny taste. Also, the dying process gives nori a more sharp fishy flavor. Miso soup lovers know another type of seaweed – wakame. Wakame is a brown seaweed that is mostly used in soups and salads. It has a mild, briny, and sweet flavor.

If you want to try something with a stronger umami flavor, kombu is the very thing. It contains a high level of monosodium glutamate (MSG) which is responsible for that flavor. For example, you can see on the dried leaves of kombu white powder. This is MSG. Do not worry, it is completely safe and gives that particular rich umami flavor.

Can you believe that seaweed tastes like bacon? But it is true. Red seaweed dulse, which grows in the North Atlantic and the Arctic, has a savory and salty flavor. It is sold in the form of flakes and can be added to soups, sauces, and stews as a spice.

Probably you have not seen seaweed grapes which are called umibudo since it is not popular outside Asia. It resembles fish roe and has a mix of sweet, salt, and a bit acidic flavor.

As you can see, seaweed comes to our tables both fresh and dried. They are different not only in texture but also in taste. Fresh seaweed has a less fishy and salty taste, whereas dried seaweed has a more distinctive salty, fishy, and umami flavor. Due to its taste, dried seaweed can be a good substitute for fish in vegan dishes.

Does Seaweed Taste Fishy?

Not everything coming from the ocean or sea tastes like fish. The same goes for seaweed. Seaweed does not have a strong fishy taste but rather umami and salty. Also, the taste depends on whether seaweed is fresh or dried since dried seaweed tends to have a more fishy taste. 

Seaweed, as well as fish, contains triethylamine, which gives it a fishy taste. Therefore, seaweed indeed has some fishy notes. Especially dried ones such as nori have a more distinctive flavor because to make dried shits, nori undergoes the drying and dying processes.

Does Seaweed Taste Like Meat?

Generally, seaweed does not taste like meat. However, dried red seaweed dulse tastes like bacon. And if you choose blindly between bacon and dulse, you will probably not see any difference between them. Therefore, it can become a perfect substitute for bacon in vegan dishes. 

Dulse is red seaweed grown in cold waters of the Atlantic Ocean. It is famous for its bacon-like taste and can be served in sandwiches or salads. You can find dulse in small quantities in healthy food shops.

Is Seaweed an Acquired Taste?

Yes, when you try seaweed, you know that it is an acquired taste. Due to its flavor, seaweed is very hard to mix with anything else. It indeed tastes like ocean and sea, but it does not have a strong fishy flavor.

If you do not like seafood, you probably won’t like seaweed, especially dried ones, because nori, for example, undergoes a difficult process of preparation before rolling up your sushi. This makes its taste umami, fishy, and for sure acquired.

What Texture Does Seaweed Have?

We are more than happy to say that seaweed texture is not only slimy as the majority might think. The seaweed texture varies from slimy and chewy to crispy and crunchy. Fresh seaweed is chewy and slimy, while dried is crunchy unless soaked in water.

The texture of seaweed depends on the type of seaweed and the way of preparation. Thus, wakame and kombu are soft and chewy. Dulse has a soft and leathery texture. On the other hand, nori sheets are crunchy and crispy. 

Also, as you might have noticed, seaweed taste depends on the texture. Dried seaweed has a saltier umami taste, and fresh is soft and less fishy.

What Does Seaweed Smell Like?

If we are talking about seaweed we eat in different meals, it has a fishy salty smell. It smells like the sea. Whereas you can also recall the smell of seaweed on beaches because it has the smell of rotten eggs. 

Dried seaweed has the taste of dried fish. Fresh seaweed does not have that well-pronounced smell. But rotten seaweed, due to the formation of hydrogen sulfide, has the unpleasant smell of rotten eggs.

How to Make Seaweed Taste Better?

The combination of seaweed with other products does its part and makes it taste better. Seaweed is well-combined with creamy, savory food, for example, hummus and avocado. And soaking in water reduces the salty and fishy taste of dried seaweed. 

The best way to make seaweed taste better is to cook it. The easiest way is to soak seaweed in cold water to minimize the flavor and smell. Also, seasoning may change the taste. Try to season seaweed with sesame oil and salt.

Usually, the process of cooking seaweed itself is not diverse. It can be soaked, seasoned, or dried. The thing that makes a difference is its combination with other products.

What Tastes Good With Seaweed?

Seaweed itself has a strong flavor, therefore, it is best combined with creamy foods without pronounced taste. Such products include avocado, hummus, cucumber, and tofu. Seaweed tastes good in soups, sushi, or bowls.

Well-known sushi is not the only meal with seaweed. Japanese miso soup with tofu and seaweed soup with beef are non-trivial examples of meals. Paste with chickpeas, lemon, olive oil, and dried seaweed will add a rich umami taste to other snacks.

Make avocado meals more diverse by adding dried seaweed, lemon juice, and sesame seeds. Or, next time when you do the movie night, add some dried seaweed into your popcorn. And smoothie fans are more than encouraged to add seaweed into green smoothies.

Seaweed Health Benefits

Seaweed is extremely healthy. First of all, it is rich in iodine which is very important for the thyroid, but our organism does not produce it. Also, seaweed is full of microelements such as iron, magnesium, folate, and calcium.

Nori is high in protein, hijiki – in fiber and calcium, dulse has a high level of vitamins B6 and B12, and wakame is rich in calcium. Also, its low-calorie level and great nutritional value make it an excellent choice for healthy diets.

Is Seaweed a Superfood? Often you can hear that seaweed is a superfood. It is true. Due to its high nutritious value and great health benefits, seaweed can be considered a superfood. But don’t overdo it, iodine excess is not good for your health. 


Asian cuisine confidently wins the leading positions in the world, bringing seaweed to our tables. It is not as fishy and disgusting as you might have heard. In addition to the unusual umami taste, seaweed is rich in nutritious elements and is very healthy.

Try not to limit yourself only to sushi but feel free to try seaweed in soups, salads, toasts, smoothies, or just as a healthy snack. Experiment and enjoy the gift from the ocean.

Seaweed Taste FAQ

How Do You Get Rid of Fishy Smell in Seaweed?

Soaking or seasoning is the best way to get rid of fishy taste and smell. Before consuming, soak seaweed in cold water till you do not feel the smell anymore. Another simple way is to season seaweed with sesame oil or lemon juice.

What Does Seaweed Taste Like in Sushi?

Sushi is served with nori–dried red seaweed that looks like paper. It is salty and umami, but once moistened it is fresh and has a less pronounced fishy taste, and is chewy. Overall, balanced with other ingredients, seaweed in sushi has a softer and less salty taste.

What Is Silkie Chicken Meat And What Does It Taste Like?

Silkie chicken, did you say? Is that extra smooth chicken? Nope, it’s a particular breed of chicken known for its fluffy white feathers. In this article, we are going to turn you into a silkie chicken expert and explore its taste, color, and health benefits, and even share some recipes. Let’s get started!

What does silkie chicken taste like? Silkie chicken tastes like a combination of chicken and duck. It has a slightly gamey flavor with a rich taste. Silkie chicken is more flavorful than your regular chicken.

What Is Silkie Chicken?

Silkie chicken is a breed of chicken famous for its fluffy white feathers. The feathers are so soft that they resemble silk. They are also known for their cheerful demeanor and for enjoying attention from people.

Silkie chickens have been popular in China for thousands of years. The first time they were mentioned in writing was by none other than Marco Polo, who wrote of a unique furry chicken he encountered while in Ancient China in the 1200s.

Silkie chickens produce eggs that range from white to light tan. They can produce up to 100 eggs per year. Silkie chickens are famous for their distinct black meat, which tastes like a combination of duck and chicken.

Black silkie chicken meat is considered a delicacy in China and many other Asian countries. It is used in curries and soups. However, their meat can often be tough as it takes a while for silkie chickens to mature, and they are free-range animals.

What Does Silkie Chicken Taste Like?

Silkie chicken tastes like a mixture of duck and chicken. It has a mild gamey flavor and is often tougher than standard chicken. Silkie chicken is more flavorful than standard chicken, with a richer, bloody taste.

Silkie chicken definitely tastes a little different than the standard chook you find in your local supermarket. As soon as you dig into the black meat, yes, black meat, your taste buds will immediately detect some ducky flavors. The meat has a rich flavor and some gamey elements. Silkie chicken has a subtle taste and is not as intense as duck, but it is still a nice change of pace compared to a standard chicken.

What Color Are Silkie Chickens?

Silkie chickens have fluffy white feathers with unusual black skin. They also have 1-2 extra digits on their feet compared to standard chickens.

Silkie chickens are unique! They have incredibly soft feathers, which is where the name silkie comes from. They also have distinct black skin, which even looks a little purple. Hailing from Asia, silkie chickens typically weigh around 2.2 pounds (1 kg) and live for around 9 to 10 years.

Due to their unusual appearance, many Chinese people consider it lucky to eat black silkie chicken meat. They are also used in a number of traditional medicine practices, particularly their bones and skin.

What Color Is Silkie Chicken Meat?

Silkie chicken meat is black! It is so dark it even looks purple. This is in stark contrast to standard chickens who have white skin. Don’t be alarmed if you find black meat on your plate, it is just some tasty silkie chicken!

One of the most unusual things about silkie chickens is their very black meat. Silkie chicken’s black meat is caused by a genetic mutation known as fibromelanosis. Fibromelanosis causes silkie chickens to have a huge amount of melanin in every fiber of their body. The result is silkie chickens have black meat, skin, beaks, feathers, and even internal organs.

Silkie Chicken Recipe

Do you want to cook an amazing silkie chicken dish? Then try this super yummy and healthy Chinese silkie chicken soup!

  1. Place all Dong quai (Angelica sinensis), Chuan xiong (Sichuan lovage root), Dang shen (radix codonopsis), and Huang qi (Astragalus)in a stock pack
  2. Place the whole silkie inside the inner pot of Instant Pot
  3. Add the stock, black dates, red dates, and ginger to the pot. Add water and boil
  4. Once the water has boiled, turn it down and let it simmer for 30 mins
  5. Close the lid and pressure cook on high for 20 mins
  6. When the chicken is done cooking, stir in goji berries and let them soften
  7. Add salt, and you are ready to eat!

This silkie chicken soup is super easy to whip out. And it will impress your whole family!

Is Silkie Chicken Healthy?

Silkie chicken meat is healthy as it is low in fat and high in protein. It is also high in a number of vitamins, including Vitamin B, E, and A. Silkie chicken meat is a great source of calcium, iron, and antioxidants.

Silkie chicken’s delicious taste isn’t the only reason you should try this unusual black meat, it is also loaded with health benefits. Silkie chicken can improve your eyesight because it is loaded with Vitamin A. It can improve your heart health thanks to its high iron content. Silkie chicken promotes strong and healthy bones because it is high in calcium. And Silkie chicken reduces your chance of blood clots thanks to its Vitamin E content.

Wrapping Up

Silkie chickens have striking black meat. But don’t let the odd color turn you off this delicious meat. Silkie chicken meat tastes like a mixture of chicken and duck. It has a unique and rich flavor with a gamey taste. If you are looking for new meat to try or just want to taste this bizarre black chicken, then follow our above recipe and enjoy some silkie!


Why is silkie chicken meat black?

Silkie chicken meat is black because silkie chickens suffer from fibromelanosis; a genetic mutation that results in them having too much melanin in their body.

What are silkie chickens good for?

Silkie chickens are good for eggs, meat, and just as pets. A silkie chicken can produce up to 100 eggs per year, and their meat is delicious, it tastes like a combination of duck and chicken with its own unique flavor.

Are silkie chickens good for meat?

Silkie chickens are good for meat as the meat is high in protein and nutrients and also is more flavorful than typical store-bought chicken. However, silkie chicken meat can be tough as the animals are free-range and lean. Also, silkie chickens are small, so a typical carcass may not deliver much meat.

Do people eat silkie chicken eggs?

You can eat silkie chicken eggs. Silkie chickens are quite prolific egg producers and can produce up to 100 eggs per year. However, they do have the tendency to go brood which interrupts their egg production.

Do Bananas Have Seeds?

Americans love bananas! The average American consumes nearly 30 pounds of bananas every year. A big reason bananas are such a popular fruit is because you can peel them easily and immediately start eating them without worrying about annoying seeds.

But I thought all fruits had seeds? That is what we are here to figure out. We already know how tasty and nutritious bananas are, but there is still some mystery about their seeds. So strap in and put your detective hat on because we are going to solve this banana mystery together!

Do bananas have seeds? Commercially grown bananas, the ones you find in the store usually have no seeds or incredibly small seeds that you never notice. This is because they have been specifically bred to be seedless. However, wild bananas are filled with hard black seeds, which are inedible and can damage your teeth.

Why Are Bananas Seedless?

Store-bought bananas are seedless because they have been specifically bred not to contain seeds. This natural genetic modification has resulted in bananas containing much more flesh. And ensuring you can enjoy a banana as soon as you peel it, without worrying about removing seeds.

Farmers and scientists haven’t just altered bananas to not have any seeds. They have also ensured they are extra sweet and tasty compared to their wild cousins. Seedless bananas do grow in the wild, but they are extremely rare and the result of a genetic mutation. Farmers took these naturally mutated bananas and were able to clone them successfully. The result was bananas with no seeds!

If you want to get technical, seedless bananas are caused by a chromosomal imbalance. Store-bought bananas have three sets of chromosomes. This means they are sterile and therefore do not have seeds.

Commercial bananas are asexually propagated. Farmers use special techniques known as parthenocarpy. Parthenocarpy allows the production of fruit without fertilization.

The production of seedless bananas has had a monumental impact on the fruit industry. If bananas contained hard seeds like in the wild, bananas would not be a very popular fruit. They also wouldn’t be nearly as sweet or have an as long shelf life.

You can occasionally spot small seeds in store-bought bananas, but they are soft and very tiny. Most of the time, you won’t be able to find any seeds in your sweet and satisfying banana. Scientists have transformed bananas into the world’s most popular fruit!

Do Wild Bananas Have Seeds?

Wild bananas have seeds, and a lot of them! After peeling a wild banana, you will discover a bunch of hard black seeds throughout the fruit. These seeds need to be removed prior to eating a wild banana.

Wild bananas do not have much edible flesh compared to commercially grown bananas, and it can be very annoying to remove all of the seeds. In countries like Thailand, where wild bananas are regularly consumed, people slice the banana into thin slices and remove all of the seeds prior to consuming it.

Some wild banana varieties are so overwhelmed by seeds that eating them is almost impossible. Once you have peeled a wild banana and taken a big bite, only to be left with a mouthful of rocks, you will understand why scientists made seedless bananas!

While wild bananas can be a delicious snack, they are often more trouble than they are worth. It is usually better to just wait until you get to the market or shop than to grab one off the tree.

Wild bananas are found in tropical locations. Wild bananas are commonly found in northern Australia, Southeast Asia, and India. They come in all shapes and sizes and have a variety of flavors, from sweet to savory. Wild bananas can be very creamy and, if you find the right type, delicious!

Can You Eat Banana Seeds?

You can not eat wild banana seeds as they are extremely hard and difficult for the body to digest. If you want to eat a wild banana, it is best to slice it up and remove all seeds.

You can eat banana seeds you find in commercially grown bananas as these seeds are very small and soft. However, it is pretty rare to find seeds in commercially grown bananas as they have been genetically modified to be seedless!

Many wild bananas have so many large and hard seeds that there is only a tiny amount of flesh and getting to it is a nightmare. These hard seeds should not be consumed and can damage your teeth if you try to chew them and may cause stomach blockages if you swallow too many!

Can You Eat Wild Bananas?

You can eat most wild bananas. A few varieties can not be digested by humans, and some contain way too many seeds and no flesh that they aren’t worth eating. 

See also: Are Wild Bananas Edible? What Do Wild Bananas Taste Like?

Did you know that some wild bananas do not contain seeds? The best wild bananas to eat are Lady Fingers. These wild bananas contain very few seeds and are incredibly sweet and creamy. Also, they ripen very quickly and can be easily eaten directly from the tree. They even taste better than the bananas you buy in the store.

You need to be careful when eating wild bananas because they can be affected by pesticides, birds, or insects. You can become very sick if you are exposed to nasty bacteria or chemicals. Before you eat wild bananas, make sure you consult with locals who are experienced and know how to pick safe-to-eat fruit!

How Do You Get the Seeds Out of a Banana?

Do you want to harvest seeds from a banana so you can grow your very own banana tree? Then follow these steps and quickly get the seeds out of your banana:

  1. Grab your banana and put it into a bowl
  2. Take a spoon and start mashing your banana but be careful not to damage any of those precious seeds
  3. Add some water to the mashed banana and pick out the seeds with your fingers

If you want to eat a wild banana and find it is filled with seeds, then you should thinly slice the banana and carefully remove the seeds with your finger. This can be a bit time-consuming, but the last thing you want to do is end up with a mouthful of hard banana seeds!

Wrapping Up

  • Bananas from supermarkets do not contain seeds because they have been genetically modified to be seedless.
  • Wild bananas contain seeds, and some varieties are absolutely full of large black seeds, which are like rocks.
  • Wild bananas have seeds because the seeds are required for the banana plant to reproduce. Commercially grown bananas have been modified to be sterile.
  • Wild banana seeds should not be eaten as they are very hard and difficult to digest. The best way to remove them is to slice the banana.
  • There are some wild banana varieties that do not contain seeds or only contain a few seeds. The tastiest wild banana type is Lady Fingers. Lady Fingers are known for being ultra sweet and tasty!


How many seeds does a banana have?

A typical commercially grown banana contains zero seeds. However, wild bananas can have 20 or more seeds, it depends on the particular variety and banana. There are some wild bananas that are also seedless, like the Lady Finger Banana.

Where are the seeds of a banana?

The seeds of bananas have been removed through genetic modification. Scientists have modified the banana fruit to be seedless and use vegetative reproduction to grow sterile bananas. In wild bananas, the seeds are found throughout the banana, with most running down the center of the fruit.

What happens if you plant a banana in your garden?

Nothing will happen if you plant a banana in your garden because commercially grown bananas are sterile and do not contain seeds. However, if you plant a wild banana containing seeds in your garden, you can grow a banana tree.

Why do bananas not have seeds anymore?

Bananas do not have seeds anymore because they have been genetically modified. Seedless bananas are easier to eat, contain more flesh, ripen faster, and are sweeter than most wild bananas. Wild bananas still contain seeds, but some have so many that it becomes nearly impossible to eat them.

Can you grow a banana from a banana?

You can not grow a banana from a commercially grown banana that you find in your supermarket. This is because commercially grown bananas are sterile and do not contain seeds. However, you can grow a banana from a wild banana that contains seeds.

What Does Boysenberry Taste Like? Are Boysenberries Sweet Or Sour?

You know that the summer is approaching when you see that your favorite fruits, berries, and veggies are starting to appear on supermarket shelves. While we are all used to seeing bananas, apples, raspberries, strawberries, and blueberries, some exotic berries like boysenberries are still a mystery to us. But do not worry, you are not alone! In this article, you will learn what boysenberries are and what they taste like.

Boysenberries are a cross between a blackberry and a raspberry, a dewberry, and a loganberry first bred by Charles Rudolph Boysen in California in 1923. Boysenberries have a rich sweet, tangy, and sour taste that makes your lips pucker, a juicy and plump texture, and are dark red when ripe.

Now let’s learn more about this exotic berry’s complex taste profile and see where it is grown, what it pairs best with, and what health benefits it provides.

Boysenberry Taste Ultimate Guide

Boysenberries have a complex flavor profile as they combine 4 types of berries – blackberry, raspberry, dewberry, and loganberry. Boysenberries took their sweetness from a raspberry, tanginess, and juiciness from a blackberry, tartness from a dewberry, and sweetness and acidity from a loganberry.

Boysenberries have a perfect mix of sweet and sour notes that make your lips pucker but then sour and tangy notes are balanced by sweetness. Boysenberries have a juicy texture and just melt in your mouth when ripe. Boysenberries also have floral notes with acidic and even slightly spicy aftertaste. 

Ripe boysenberries are juicy, plump, equally sweet, and sour with some spicy and acidic notes. Ripe berries should be colored in an evenly reddish-purple hue and weigh around 8 grams (yes, boysenberries are pretty big!)

Are Boysenberries Sweet Or Sour?

Boysenberries are sweet and sour at the same time, and they also have a hint of acidity and spiciness. It is hard to say if boysenberries are more sweet than sour or sourer than sweet because they have such a complex flavor profile. Sweet, sour, fruity, floral, acidic, and even spicy – it is all true about boysenberries taste! They are also so plump and juicy, which makes them a perfect ingredient for juice, pies, and jam.

When you chew ripe boysenberries, you can taste a burst of fruity, floral, and tart flavors combined with honey-sweet notes. If your boysenberries are too sour, they are probably not ripe enough. Simply let them sit for 2-3 more days until they ripen and are ready to eat.

Summing up, it is clear that boysenberries have a richer flavor than their “parents” – boysenberry flavor is pretty intense – sweet, sour, tangy, floral, fruity, acidic, and even spicy – it is hard to find another berry with all these flavors! Some say that boysenberries also have subtle bitter notes, but I didn’t taste any.

What Are Boysenberries?

Boysenberries are hybrid berries that are thought to first have been grown by Rudolph Boysen on his farm in Anaheim (California). Boysenberries are, in fact, a cross of 4 berries – a blackberry, a raspberry, a dewberry and a loganberry. Even though boysenberries were first grown by Rudolf Boysen (hence the name), they were commercially cultivated by Walter Knott, a berry expert who actually found an abandoned Boysen farm with several frail vines that survived. Apparently, a few years after Boysen obtained hybrid berries, he lost interest and sold his farm.

Interestingly enough, Walter Knott, who started selling the berries in 1932, when asked the name of the berries, said they were called boysenberries after the name of their creator. The popularity of boysenberries grew rapidly, and Walter Knott created Knott’s Berry Farm and started making boysenberry preserves.

Boysenberries’ popularity in California was growing by the day, and in the 1940s, the fields dedicated to growing boysenberries were bigger than raspberry and blackberry fields. Unfortunately, growing boysenberries was no easy task – they were too susceptible to fungus and were too soft and fragile to be transported overseas. Boysenberries also had a shot availability season – they were only available from late May through early July, so boysenberries cultivation in California declined significantly.

Now boysenberries in the USA are grown by small farmers and can be found only on local farms and markets in California. Boysenberries are still grown commercially in the USA (Oregon), but they are processed into jams and syrups since they are too fragile to be transported fresh. Currently, New Zealand is the largest boysenberry producer and exporter.

Can You Eat Boysenberries Raw?

Just like most berries, boysenberries can be eaten raw – simply wash your boysenberries, and you are good to go. Actually, boysenberries are best eaten fresh as they preserve all their vitamins and nutrients.

Remember boysenberries are very fragile and won’t last longer than 2-3 days. If you bought fresh boysenberries and aren’t planning on using them in the next few days, it is better to freeze them or turn them into jam or juice.

However, in addition to being eaten fresh, boysenberries can be used in many ways. Let’s find out how.

How to Eat Boysenberries? What Does Boysenberry Pair Well With?

Boysenberries make delicious jams and juices. Boysenberries also taste great in pies (especially when combined with other berries like raspberries and blackberries. Boysenberries make pies soft and juicy and give a nice combination of sweet and sour flavors with subtle hints of bitterness. Boysenberries also taste good in tarts and custardy gratins if you like sour flavors.

Boysenberries taste amazing in smoothies – simply add a handful of boysenberries with your favorite fruits and berries, milk/yogurt, or maybe ice cream, and enjoy a refreshing drink! Actually, boysenberries can be used in any recipe that calls for raspberries, blueberries, or blackberries, including pies, jams, juices, jellies, loaves, tarts, etc.

Boysenberries can also be added to ice cream or combined with other fruits and berries like raspberries, blackberries, strawberries, and bananas. Boysenberries taste great on cereal for breakfast or on peanut butter sandwiches. Boysenberries also go well with nuts (especially walnuts and cashews) and, of course, honey.

Boysenberries Health Benefits

Boysenberries are jam-packed with vitamins and nutrients, including manganese, folate, vitamin K, C, E, iron, magnesium, potassium, and calcium. Boysenberries, like all berries, are also low in calories (one cup of boysenberries contains just 66 calories!). Boysenberries also contain a lot of dietary fiber and virtually no fat.

Now let’s see what health benefits boysenberries may provide.

A Source of Antioxidants

Boysenberries are jam-packed with antioxidants like anthocyanin, which prevents cardiovascular and neurodegenerative diseases. Antioxidants found in boysenberries also promote healthy bacteria, therefore, improving our gut health. Interestingly enough, the Journal of Agricultural and Food Chemistry study concluded that boysenberries had the strongest capacity of absorbance of oxygen radicals.

Improves Lung Health

Boysenberries are rich in polyphenols, which provide inflammatory properties. According to the American Physiological Society’s 2016 study, Regular boysenberry consumption prevents asthma and other chronic pulmonary diseases as well as reduces tissue damage.

Good For Your Heart And Brain

Polyphenols in boysenberries stabilize blood pressure and maintain arteries healthy. Just one cup of boysenberry juice may help to inhibit endothelial dysfunction by 14%! Vitamin K in boysenberries also stabilizes blood sugar levels and improves brain function (boysenberries may help to prevent Alzheimer’s). Boysenberries juice also promotes learning skills and improves memory.

Excellent Source of Fiber

Like many fruits and berries, boysenberries are rich in fiber which maintains digestive health, reduces the risk of heart disease and type 2 diabetes, and prevents cardiovascular diseases. In addition to these benefits, the fiber in boysenberries aids digestion and hence promotes weight loss. It is time to substitute your late-night chocolates with fiber-packed boysenberries, and it won’t be long before you lose some weight!


Boysenberries are rare delicacies as they are hard to find and difficult (if not impossible) to ship. Boysenberries are available only from late May through early July and can be found only on local farms in California or found in some fruit shops where they are exported from New Zealand.

Boysenberries are rich in vitamins and nutrients and have a unique sweet, tart, tangy, and spicy flavor and succulent texture. Boysenberries can be used in any recipe that calls for berries, including tarts, pies, jams, gratins, and smoothies, or added to cereal and sandwiches.

If you want to stay young and healthy, you’d better look into boysenberries – they are truly unique in terms of taste and nutrients. So if you are lucky enough to spot some boysenberries in a shop or fruit market, grab your chance and get some!

Boysenberry Taste FAQ

Are boysenberries sweeter than blackberries?

Boysenberries are sourer than blackberries. Ripe blackberries are sweet and tangy and have a succulent texture. Boysenberries are much sourer and tarter than blackberries and have weaker sweet notes.

Are boysenberries bitter?

Ripe boysenberries are not bitter but rather tart, tangy, and sour with subtle sweet and spicy notes. If your boysenberries taste bitter, they are most likely unripe.

How do you know when boysenberries are ripe?

Ripe boysenberries have an even dark red and even purplish color, are soft and juicy, and taste juicy, tart, and sweet. Unripe boysenberries are green, pink, or slightly red. Also, ripe boysenberries have a rich, fruity aroma.