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Is Garlic Spicy? See The Whole Truth!

Garlic is everywhere! It is one of the most common ingredients in savory dishes and is amazing at bringing meals to life and unlocking different flavors. However, garlic is known for being an extremely powerful herb, and many people are put off by its strong aroma and taste. In this article, we are going to explore what garlic tastes like and if it is spicy!

Is garlic spicy? Garlic is spicy! But not like chili or pepper. Garlic is spicy like onion but even more intense because it is high in allicin, an organosulfur compound. Garlic is particularly spicy when it is raw and crushed.

So you are not crazy if you think garlic is spicy! However, you can’t really compare it to chili as the type of spiciness is very different. Let’s dig a little deeper into the garlic and explore why this magical herb is spicy, how you can decrease its spiciness and some other interesting facts!

What Is Garlic?

Garlic is a herb that is closely related to onions, leeks, and chives. Garlic is one of the most popular seasonings in the world and has been used for thousands of years. China is by far the biggest producer of garlic and is responsible for over 70% of the world’s supply.

Garlic is famous for its pungent odor and intense taste, which is caused by its high allicin content. Garlic bulbs are white and are covered in a thin skin, which must be removed. Inside garlic bulbs are up to 20 gloves which are also covered in thin skin.

See also: Why Are Walnuts Bitter?

Is Garlic a Spice or Vegetable?

Garlic is a vegetable and, if you want to be extra technical, a herb. Garlic is not a spice because it is a fresh bulb, even though we use it more like a spice than a herb. 

Spices are made from the dried root, stalk, seed, or dried fruit of a plant. While herbs are made from fresh parts of a plant. As garlic comes from the fresh bulbs of the garlic plant, it is undoubtedly a vegetable and herb, not a spice.

The confusion with garlic being a spice is that garlic is often used similarly to spices. Garlic is used to add flavoring to and enhance the aroma of a dish. So you can be forgiven for making this mistake!

Why Do People Use Garlic?

Garlic is used to add flavor to food. It also has many health benefits, such as reducing oxidative stress and LDL (bad) cholesterol. Garlic is even used in traditional medicine to treat a range of conditions, including bronchitis, hypertension, and tuberculosis.

Garlic is one versatile herb! Even though it doesn’t do any favors for your breath, it can cure all kinds of ailments and boost your overall health.

Even if you aren’t a big believer in garlic as a healing agent, you can’t deny that it adds some incredible flavors and aromas to meals. Garlic can add a spicy, nutty, creamy, and unique flavor to your food that compels your mouth to take another bite! Garlic can transform the blandest dish into something downright scrumptious.

Is Garlic Spicy?

Garlic is spicy and can even burn your tongue and mouth. Its spicy flavor is different from chili and tastes more like a very hot onion. Raw crushed garlic is the spiciest type, while cooked garlic tends to be much milder.

Garlic’s spiciness depends on the form the garlic is in (chopped, crushed, cooked, raw), the level of allicin, and whether or not the garlic has been combined with anything. Crushed raw garlic with a very high allicin content can be extremely spicy and cause your mouth to feel like it is on fire!

If you run into this unfortunate situation, do not reach for a glass of water. Milk is a much better option and will more effectively neutralize the spiciness.

See also: Are Wild Bananas Edible? What Do Wild Bananas Taste Like?

Is Raw Garlic Spicy?

Raw garlic is the spiciest type of garlic. Cooked garlic is not nearly as strong as raw garlic because the heat during cooking disperses the allicin (the chemical compound responsible for garlic’s spicy flavor). 

If you are susceptible to garlic’s spicy flavor, avoid raw garlic! It can really knock your socks off and burn your tongue. Despite the intensity of raw garlic is often added to pickled vegetables and different oils and marinades to get some additional flavor.

Is Crushed Garlic Spicy?

Crushed raw garlic is the spiciest form of garlic. When garlic is crushed, the allicin is further activated, resulting in some serious heat!

After a big dose of crushed raw garlic, you will be begging for a giant glass of water to try and rid your mouth of a horrible burning sensation. People will also be able to smell you from a mile away because not only is raw garlic spicy but it has an incredibly powerful odor.

How To Make Garlic Less Spicy?

To make garlic less spicy, you should chop it and cook it with butter. The heat and the butter will radically reduce the spiciness and transform your garlic into a creamy and nutty herb with only a mild kick.

To cook butter with garlic simply:

  1. Peel and chop the garlic cloves
  2. Preheat it for 2-3 minutes over medium heat
  3. Add a knob of butter
  4. Add chopped garlic
  5. Cook for 30 seconds

The result will be a smooth mixture still loaded with lots of garlic flavor but without an overdose of spice!

What Is the Best Substitute For Garlic?

The best substitute for garlic is garlic powder or garlic flakes. If you want to avoid garlic altogether then grab some onions, chives, or leeks.

Even though garlic is closely related to onions, chives, and leeks, garlic has a unique flavor. These substitutes won’t mimic garlic’s taste but they are the best options we have. If you can’t access fresh garlic, instead of buying onions, chives or leeks, grab some garlic powder or flakes.

Does Garlic Burn Your Tongue?

Garlic can burn your tongue, especially if you eat too much raw garlic. Garlic actually works just like chili can cause your taste buds to become irritated. If this happens, grab a glass of milk and gargle!

Even though garlic has a different kind of spice compared to chili, it affects your taste buds in the same fashion. A big dose of raw crushed garlic can really irritate your taste buds and leave you with a burning mouth. To avoid this situation, be careful with how much raw garlic you consume!

How to Stop Garlic Breath?

One unfortunate side effect of eating garlic is the horrible things it can do to your breath! Garlic breath is truly one of the worst things in the world. But how can you avoid it?

To stop garlic breath, you should:

  • Gargle with milk
  • Brush your teeth
  • Grab some mint gum
  • Have a swig of mouthwash

Even the strongest garlic will be defeated by the above regime! Don’t avoid garlic just because it can alter your breath. Some mouthwash and a quick brush of your teeth will have your breath smelling fresh.

Final Thoughts

So there you have it, garlic is spicy. Garlic’s spiciness is caused by the herb’s high allicin content and is different from chili spiciness. However, garlic, just like chili, can irritate your tastebuds and cause a burning sensation in your mouth. To reduce garlic’s spiciness, simply slice it and cook it for 30 seconds with butter!

Why Are Walnuts Bitter?

Walnuts are famous for their earthy and slightly bitter flavor. Where does this bitter flavor come from? We are about to tell you!

Did you know China produces over 40% of the world’s walnuts? Walnuts aren’t just popular in China, Americans, Brits, the French, and Germans also can’t get enough of these nuts. The worldwide consumption of walnuts is 2.2 million metric tons. That is a lot of nuts! Anyway enough walnut stats and production.

Why are walnuts bitter? Walnuts are bitter because their skin is high in tannins which are naturally bitter. Tannins are chemical compounds that bind to proteins and amino acids. Walnuts can also become extra bitter when they are off.

Before you go removing walnut skins, remember that the skin is a big reason why walnuts are so healthy and contain a range of important flavonoids and phenolic acids. If you are hell-bent on removing walnut skins, we will show you how below!

How to Remove Walnut Skins and the Bitterness?

A great way to decrease the bitterness of your walnuts is to remove the skin. But how on Earth do you manage to do that?

The best way to remove walnut skins and reduce the bitter flavor is to blanch them. To blanch walnuts, simply place them in boiling water for one minute. Then remove the walnuts, let them dry, and then the skins should fall off.

Blanching is a great way to significantly reduce the bitter flavor of walnuts. It is estimated that 90% of the bitter tannins found in walnuts are contained in their skin. Once you remove the skin you should be left with delicious nutty and earthy nuts without the bitter aftertaste.

Another effective way to rid your walnuts of their skin is to roast them. All you need to do is to place cracked walnuts on a baking tray in the oven (preheated to high temperatures) and turn down the heat to low. Cook your walnuts for 5 minutes on each side. Don’t let your walnuts go black or brown! Once they are nicely roasted, grab a towel and start rubbing the walnuts. The skin should slide off without too much force.

What Are Walnuts Supposed to Taste Like?

Don’t worry, walnuts are supposed to taste a little bitter. They also taste tangy and earthy with some sharp notes. They aren’t rich or creamy like other nuts but are light with a woody flavor.

A common complaint people have with walnuts is thanks to their bitter flavor. Unfortunately, this bitter flavor is standard in walnuts. You can reduce the bitterness by removing the skin (read above to find out how), as the skin contains most of the walnut’s astringent tannins.

Walnuts have a strange mix of flavors. They taste woody, a little tangy, and even sharp. Walnuts taste like a milder, lighter, and sharper almond. Walnuts are a bit of an acquired taste and are definitely not for everyone.

Do Off Walnuts Taste Bitter?

Off and bad walnuts have a strong and foul bitter taste. These walnuts should be discarded immediately. However, it is normal for fresh walnuts to have a mildly bitter flavor because the nut is high in tannins.

If your walnuts taste bitter, it does not automatically mean they should be thrown away. It is normal for walnuts to have some bitter flavor, but if the bitterness is overwhelming, then that is a sign they are off.

How Long Do Walnuts Last?

Walnuts last for up to 3 months when correctly stored in the fridge and can last for up to 1 year when put in the freezer. To correctly store walnuts, place them in an airtight container.

Walnuts are a fairly hardy nut. They can last for a very long time, especially if their shell is still intact. We prefer to place them in the fridge and eat them within 4 weeks, even though they will still be good for up to 12 weeks!

How To Store Walnuts?

Walnuts can last for a long time, but only if they are stored correctly. If you mess up the storage process, your walnuts will spoil in a flash!

To store walnuts, place them in an airtight container and then place them in the fridge or freezer. In the fridge, they will stay fresh for 12 weeks, and in the freezer, they will stay fresh for the whole year! 

Luckily, you don’t have to do anything fancy to store walnuts correctly. Just keep them out of direct sunlight, and don’t expose them to moisture. If you get those two things right, your walnuts will last for a long time!

Are Black Walnuts Bitter?

Black walnuts are fairly bitter and tend to be more bitter than standard English walnuts. Black walnuts have a stronger overall flavor and are richer, sharper, woodier, and tangier than English walnuts.

While black walnuts are more bitter than your standard walnuts, it should not cause you to retreat in disgust. The bitterness is earthy and, after a while, will start to grow on you. If you are a fan of standard walnuts, you definitely need to sample black walnuts. Fun fact: Black walnuts are 100% wild and not grown in orchards.

Final Thoughts

Walnuts are bitter because their skin is high in tannins which are a naturally bitter chemical compound. However, walnuts should not be overly bitter as this is a sign they are off. You can decrease the bitter flavor by removing the skin. We recommend blanching your walnuts, so the skin comes off easily!

Are Wild Bananas Edible? What Do Wild Bananas Taste Like?

Wouldn’t it be great to grab a wild banana off a tree and dig in? In this article, we are going to explore whether this is a good idea or will send you to the emergency room. We will also look at the taste of wild bananas and how they are different from their commercially grown cousins.

Are wild bananas edible? Wild bananas are edible and can even be delicious! They are very sweet and creamy but are typically filled with hard seeds. People usually slice wild bananas up to remove the seeds prior to eating. 

Unfortunately, you can’t just pick a wild banana, peel it and start munching on it like you would with a commercially grown banana. This is because wild bananas are filled with hard seeds which should not be eaten. The seeds aren’t poisonous but they are not pleasant to eat and are difficult to digest.

You should remove the seeds in a wild banana before you start eating. In Thailand, people will thinly slice wild bananas, get rid of all the seeds, and then serve them in salads. As a dessert, they will BBQ the wild banana and serve it with mango and ice cream, delicious!

How Do Wild Bananas Taste?

Wild bananas taste sweet and creamy. They taste similar to commercially grown bananas but tend to be richer and have a brighter flavor. The only problem is they are usually filled with hard seeds. These seeds need to be removed prior to eating.

Wild bananas do not taste very different from store-bought bananas. However, they tend to have more flavor and extra creaminess, which is absent in many commercially grown bananas. However, wild bananas are annoying to eat because they are loaded with seeds.

You also need to be careful about which wild bananas you decide to eat, as not all are edible. You should avoid wild red bananas, dwarf bananas, and pink velvet bananas as these are not edible and could land you in the hospital!

Do Wild Bananas Taste Different?

Wild bananas taste a little different from commercially grown bananas. Wild bananas tend to be sweeter, creamier, and overall taste fresher than bananas you find at your local store. However, at the end of the day, they are still bananas, and their overall flavor is very similar.

If you are expecting wild bananas to taste completely different from commercially grown bananas, you are bound to be disappointed. Wild and commercial bananas do not taste very different. The biggest difference you may notice is that wild bananas are creamier than store-bought bananas and can have a brighter flavor.

Are Wild Bananas Poisonous?

Wild bananas are not poisonous. You can eat both ripe and unripe wild bananas. The only thing you need to be careful of is the hard seeds which can not only hurt your teeth but cause stomach problems.

Don’t worry you can safely pick a wild banana from the tree and eat it. If you want it to be a pleasant eating experience, make sure you find a ripe wild banana and remove all seeds prior to tucking it in.

What Bananas Are Not Edible?

Did you know there are 1000 different types of bananas? Many types of bananas are inedible as they contain little flesh and are loaded with seeds. Some of the common inedible wild bananas include the red banana, the dwarf banana, and the pink velvet banana.

Even though many types of wild bananas are safe to eat, the number of seeds they contain makes them frustrating and annoying to eat. Sometimes you will get lucky and find a seedless wild banana. These mutated fruits are what commercially grown bananas are derived from.

What Do Wild Bananas Taste Like?

Wild bananas taste very similar to store-bought bananas. Depending on the variety, they can be sweeter and creamier than commercially grown bananas. While other types of wild bananas have a more savory flavor similar to plantain. 

Wild bananas can be a hit or a miss. Sometimes you might get lucky and bite into a lovely sweet and creamy without too many seeds. While other times you might bite into a hard, unsweet wild banana and be left with a mouth full of hard seeds.

Can We Eat Banana With Seeds?

You can eat bananas with seeds. However, the seeds are hard and not easy to digest. You should scrape out all of the seeds prior to eating a wild banana.

Nearly all wild bananas contain seeds. These seeds are poisonous, but they can instantly ruin your banana eating experience as they are hard, and there typically is a lot of them. If you find a banana with a lot of seeds, slice up the banana and remove them before you dig in.

Why Do Some Bananas Have Seeds?

Bananas are fruit and all fruits have seeds. Nearly all wild bananas contain seeds, but there are some mutated wild bananas that are seedless. 

The reason commercially grown bananas are seedless is because they are the result of combining the Musa Acuminata and the Musa Baalbisiana varieties and have been selectively bred over generations to not contain seeds.

This technique of creating seedless fruit has been done with a number of different types of fruit, including watermelons, tomatoes, and grapes. Bananas which contain seeds are very difficult to eat, and the fruit contains little flesh. By removing the seeds, farmers are able to grow bananas which are not only delicious but easy to eat or cook with.

Where Do Wild Bananas Grow?

Wild bananas grow in the tropical areas of India, Southeast Asia, and northern Australia. They are especially prolific in Thailand. In Thailand alone, there are over 100 varieties of wild bananas.

Wild bananas are extremely common in tropical parts of the world. Wild bananas thrive in hot conditions with lots of sun and rain. You can’t walk very far in Thailand without finding scores of wild bananas.

Final Thoughts

Wild bananas are edible and can even be tasty. Wild bananas are known for being sweet and creamy with a bright freshness. However, as they contain lots of hard seeds, they are not very comfortable to eat. You can still consume wild bananas if you remove all of the seeds, but there won’t be much flesh left. You are better off sticking to commercially grown bananas!

What Does Caribou Taste Like? And How Much Does It Cost?

Do you have a taste for game meat? We do too! In this article, we are going to explore the taste of Caribou so you know if this meat is suitable for you. We will also look at eating Caribou tongue, brain, and whether or not you can eat raw Caribou. Let’s get started!

What does caribou taste like? Caribou tastes similar to venison but with a much milder flavor. Caribou is only slightly gamey with hints of earthy flavors and tastes similar to low-fat beef but not as juicy or succulent.

If you aren’t into strong gamey flavors but still want to eat wild animals, then caribou is a great option. This great meat will remind you of smoother, less intense venison. Caribou is also low in fat and rich in protein, making it a healthier option than standard store-bought beef.

What Is Caribou?

Caribou, also known as a reindeer, is a type of deer which is found in North America, Scandinavia, and Russia. Caribou cows are 162–205 cm (64–81 in) in length and weigh 80–120 kg (180–260 lb). Their diet mainly consists of lichens.

What Does Caribou Meat Taste Like?

Caribou tastes like a combination of low-fat beef and venison. Caribou has a gamey beef flavor with some unique earthy notes. The meat tends to be smooth and overall mild. When cooked well, it is tender and delicate.

Caribou is one of the least intense game meats. It only has a slight amount of gamey flavor. If you didn’t know, you could mistake caribou for grass-fed beef. However, it still has a unique flavor that will remind you of venison, caribou is, after all, a type of deer.

The mild gamey flavor of caribou may be explained by the animal’s unusual diet. Caribou eat mostly lichens. Lichens are a combination of fungi and cyanobacteria or algae. Due to Caribou’s eating such an inoffensive diet, it is no wonder their meat is so smooth and not nearly as earthy as venison.

What Does Caribou Tongue Taste Like?

Caribou tongue tastes like pork tenderloin! Caribou tongue has more flavor than meat and tastes amazing in stews. The secret is to boil it for a few hours, then peel, slice it, and slow cook it with seasoning and sauce.

Caribou tongue is a delicacy among the Inuit. It is loaded with flavor, just remember you have to cook it a long time to make it nice and soft. You can eat caribou tongue by itself with salt and pepper or add it to a stew or combine it with your favorite veggies.

It may take you a little while to get over the fact that you are eating tongue but trust us, it is worth it! There is a reason the Inuit will never let a caribou tongue go to waste. Caribou is very versatile and is a great addition to veggies, pasta, and rice, or it can be eaten just by itself with some simple seasoning.

What Does Caribou Brain Taste Like?

Caribou brain is very creamy and rich. It tastes like a savory custard and has a similar texture to firm tofu. It does not have a strong flavor and is absent of any gamey taste. It has a subtle beef flavor with a smooth umami taste.

Caribou brain tastes very different from caribou meat. Caribou brain is very creamy and will remind you of dairy. It does not have an intense gamey, or iron flavor like organ meat. Instead, it is like eating creamy tofu with hints of beef flavor.

Caribou brain is definitely an exotic dish and not for the faint of heart. We recommend trying caribou meat and tongue before you progress to this uncommon meal. A great way to eat caribou brain is to grill it and combine it with chili oil, soybeans, garlic, and freshly chopped green onions.

Can You Eat Raw Caribou?

You can eat raw caribou, but you probably don’t want to. Indigenous people from Siberia, Scandinavia, and Canada have eaten raw caribou for thousands of years. Raw caribou is chewy and potentially dangerous due to parasites.

You should never eat raw game meat like caribou because there is a high risk of parasites. Caribou should be cleaned and cooked extremely thoroughly to prevent the risk of disease. Also, raw caribou is not good for eating as it is extremely chewy and lacks flavor. Eating raw caribou is like chewing on a piece of rubber.

Is Caribou Good to Eat?

Caribou is good to eat! It is the perfect combination of tasty and healthy. Caribou is loaded with protein, iron, and vitamin B while being low in calories, fat, and cholesterol. The only problem is finding a place to buy some!

We have never met someone who doesn’t rave about the taste of caribou. This meat is like gamey beef but still smooth and tender. It has a slightly earthy flavor, but it is not overpowering at all! Here are some of the best ways to eat caribou:

  • Burgers
  • Stews and soups
  • Jerky
  • Steaks
  • Marinated

With so many different options, you can easily add caribou to your favorite meal!

Is Caribou Healthy?

Caribou is very healthy as it is low in fat, high in protein, and other vitamin minerals. Caribou is much healthier than beef. A 4-ounce serving of caribou contains 144 calories, 26 grams of protein, and 3.8 grams of fat.

Caribou is very high in iron. A 4-ounce serving contains 29% of your daily iron requirement. It is also loaded with potassium. A single serving contains 7% of your daily potassium requirement.

If you are looking for a healthy alternative to beef, then caribou is an amazing option. Beef typically has twice the amount of fat and calories compared to caribou. Caribou has similar macronutrients to chicken, but it is much richer in potassium, iron, and vitamin B.

How Much Does Caribou Meat Cost?

It is extremely hard to purchase caribou meat in the US. This is because there are very few caribou farms, and they don’t typically sell directly to consumers. Most people who eat caribou are hunters or have friends who are hunters.

If you want to buy caribou then expect to pay up to $100 per pound. Right now, you can purchase caribou from Exotic Meat Markets. This price is obviously crazy. You are better off contacting local hunters and seeing if they will sell their next kill to you or going on your own expedition.

Final Thoughts

Caribou is straight-up yummy! It tastes like a mix between beef and venison. Caribou is smooth, tender, mild, and only has a slightly gamey taste. It tastes like grass-fed beef with some hints of gamey and earthy flavors. Caribou is super healthy, and we can’t get enough of slow-cooked caribou ragù with pasta!

Why Is Canola Oil Banned In Europe? 

Are Europeans up to no good again? Have they really gone and banned canola oil? In this article, we will explore the widely circulated rumor that the EU banned canola oil. After reading this article, you will impress your friends with your expertise on all things canola oil and EU import laws.

Why is canola oil banned in Europe? Canola oil is not banned in Europe. It is sold in all EU countries under the name rapeseed oil. However, canola oil from Canada which is made from genetically modified organism (GMO) crops has been banned in the EU, as have nearly all GMOs.

Not only is canola oil not banned in Europe, but the European Union (EU) was the world leader in rapeseed production in 2017 (22 million tons). The issue with canola oil is certain brands particularly from Canada produce the oil from genetically modified crops. GMOs are almost completely banned in the EU and that includes canola oil made from GMO crops.

What Is Canola Oil?

Canola oil is a type of vegetable oil made from the canola plant. It is one of the most common vegetable oils in the world and is primarily used as a cooking oil. Canola oil is used when sauteing, stir-frying, grilling, and baking.

Canada is the largest producer of canola oil, producing 4.2 million tonnes every year. Canada is the reason for the rumor that canola oil was banned in Europe because most of the canola oil produced in Canada is from genetically modified crops. The European Union has not approved GMO canola oil for consumption, and therefore GMO canola oil remains banned.

Which Oil Is Banned in Europe?

Europe has banned canola oil which is made from genetically modified canola crops. However, Europeans can still buy canola oil made from non-GMO canola. In Europe, this oil is sold under the name rapeseed oil.

It is slightly confusing. Canola oil is the name used in North America for oil made from the canola plant. Canada is one of the biggest producers of canola oil in the world, but nearly all of the canola crops used in Canada are GMOs.

The EU is very strict when it comes to GMOs and has banned all canola oil made from GMOs. This is why many people are convinced that canola oil is banned in Europe, but this is not the case.

Europeans can still enjoy non-GMO canola oil, which is sold under the name rapeseed oil. Rapeseed oil is exactly the same as canola oil, but it is made from non-genetically modified canola plants.

Why Is Canola Oil Banned in the UK?

Canola oil is not banned in the UK. The cooking oil is sold under the name rapeseed oil. However, canola oil made from genetically modified canola plants is banned in the UK.

When the UK was a part of the EU, they followed the same rules when it came to GMOs. This resulted in canola oil from Canada, which is genetically modified, being banned. However, this didn’t stop Brits from enjoying non-GM EU-produced canola oil, which was sold under the name rapeseed oil.

Genetically modified canola oil might not be banned in the UK for long. Thanks to Brexit, UK politicians are drafting legislation that would allow a wide range of GMO foods to be grown and sold in the UK. If this legislation is passed, Brits can enjoy a big drizzle of genetically modified canola oil on their frying pans!

Is Canola Oil Toxic?

Canola oil is not toxic or unhealthy. Canola oil is perfectly safe to consume and has even been shown to reduce blood LDL cholesterol levels and heart disease risk. Canola oil is considered healthy since it is high in monounsaturated fat and low in saturated fat (63 and 7%, respectively). Canola oil also contains significant amounts of phytosterols (about 0.9% by weight) that reduce the absorption of cholesterol into the body.

People were originally concerned about canola oil because they were worried about consuming trans fats. But that worry was unfounded because canola oil is, in fact, very low in trans fats.

What Are The Best Substitutes For Canola Oil?

Olive oil is a great substitute for canola oil. It is also great for your heart and adds a lovely flavor to your food. Olive oil is amazing in salad dressings and is good for coating frying pans, but sunflower oil is a better choice for deep frying.

If you do not want to add any olive flavor to your meals then switch out canola oil for sunflower oil. However, if you are looking for the healthiest substitute for canola oil, then we recommend olive oil. Olive oil is great for your heart and has been shown to increase healthy cholesterol while decreasing unhealthy cholesterol.

Final Thoughts

So it was just one big rumor! Canola oil is not banned in Europe. Only genetically modified canola oil is banned in Europe. You can easily swing by your local European supermarket and pick up a big bottle of non-GMO canola oil, it is typically sold under the name rapeseed oil. However, instead of buying canola or rapeseed oil, we recommend sticking to olive oil as it is healthier!

What Color Are Blueberries? We Unveiled the Mystery!

It may seem like a silly question given their name but in this article, we are going to explore the color of blueberries. Once and for all, we are going to settle the debate on whether or not blueberries are blue or purple!

What color are blueberries? Blueberries are not blue! They are a very deep purple. Blueberries’ purple color is caused by anthocyanin, a pigment found in plants. Unripe blueberries are actually green before becoming purple.

Who would have thought it, blueberries aren’t blue. If you study them closely, you will realize that blueberries are dark purple. But blueberries can come in a range of colors from green to even salmon and pink, known as pink lemonade blueberries. Pink blueberries are sweet, and juicy and taste similar to standard blueberries but with a hint of kiwi fruit. Pink blueberries are a little bitter and have brighter fruity flavors compared to standard blueberries.

Are Blueberries Really Blue?

Sorry guys, blueberries are not really blue! They are a deep purple. If you only take a quick glance at blueberries, they appear blue but if you hold them up to your eye and take a good look, you will notice they are more purple.

Why are blueberries called blueberries if they’re not blue? No one knows who named blueberries. However, one can assume they thought the name blueberry was more fitting than purpleberry. Maybe the namer didn’t have the best eyesight and mistakenly thought blueberries were, in fact, blue!

How blueberries came to be called blueberries is a mystery. All we know is that Native Americans originally called them star fruits and commercial production of blueberries started in the early 1900s in the US by Dr. F.V. Coville.

What Colors Can a Blueberry Be?

Blueberries can range in color from green to blue to deep purple to salmon and pink. Green blueberries are unripe, while blue/purple blueberries are ripe. Pink blueberries are a different variety of blueberries and are known for their fruity flavor.

See also: What Do Black Currants Taste Like? Everything You Need to Know!

Blueberries come in a variety of different colors. The most common blueberry color is deep purple. However, prior to becoming deep purple most blueberries are in fact green. There are also pink/red blueberries known as pink lemonade blueberries. These berries have a slightly different taste compared to deep blue ones, they tend to be a little tarter and have stronger fruity flavors, with hints of kiwi fruit. The color of the flesh of blueberries is in stark contrast to their outer color. Blueberries’ flesh is light green, white, or light yellow.

Why Are Blueberries Purple and Not Blue?

Blueberries are purple and not blue because they are high in anthocyanin. Anthocyanins are purple pigments found in plants and belong to the flavonoid family. Blueberries are extremely high in anthocyanins which results in a lovely deep purple color.

If you really study a blueberry, you will notice it is more purple than blue. The deep purple color is caused by purple pigments anthocyanins. No one knows why the name blueberry was settled on when purpleberry would have been a better description. But maybe the namers simply preferred the sound of blueberry.

Are Blueberries Green First?

Prior to ripening, blueberries are green similar to grapes. After about 90 days, blueberries ripen and become deep purple. When they change color, this signals they are ready to be picked. You have to watch blueberries carefully because they won’t ripen at the same time.

What color are blueberries before they’re ripe? Before blueberries are ripe, they are green. Then slowly, they start to change color and become a deep purple. Once they have achieved their lovely purple color, they are ready to be picked and should almost fall off the bush.

How long does it take for blueberries to go from green to blue? It takes up to 90 days for blueberries to go from green to blue. Once the blueberry is fully indigo or deep purple, you can pluck it from the bush.

Once your blueberries have turned blue, you can eat them directly from the bush. Just make sure you wash them first. Ripe blueberries should fall off the bush as you run your hand against it. If you need to tug on a blueberry to remove it from the bush, this means it is not ripe. Make sure you keep a close eye on your blueberry bushes because some berries may be ripe and ready to pick while others may still be green.

Is it OK to eat green blueberries? Green blueberries should not be eaten raw. You should wait until they turn fully deep purple before you pick them and eat them raw. However, green blueberries can be pickled, cooked, or turned into a dressing.

Green blueberries are not poisonous, but they may upset your stomach and will not taste sweet and refreshing like ripe blueberries. The flesh of green blueberries is high in solanine which can cause gastrointestinal issues when eaten raw. The best way to enjoy green blueberries is to pickle them or turn them into a lovely salad dressing similar to a citrus dressing.

What Color Are Bad Blueberries?

Green blueberries and blueberries that have lost their blue or deep purple color should not be eaten. A classic sign that blueberries have gone bad is a faded color. While green blueberries mean the fruit is not ripe yet and should be left on the bush until it turns deep purple.

You should only eat blueberries that have a dark blue or deep purple color. We recommend throwing away blueberries that were previously blue/purple but have started to become discolored. The only non-blue/purple blueberries you should eat are pink lemonade blueberries which are red/pink when ripe.

Final Thoughts

So there you have it, blueberries are closer to a deep purple than dark blue. But nobody will bat an eyelid if you insist they are blue. The colors are very close to one another. Don’t forget to leave green blueberries on the bush as they are not safe to eat raw. And if you are looking for a new yummy fruit to try, grab some pink lemonade blueberries, which taste better than your standard store-bought blueberries!