When it comes to making soup, Velveeta is often a go-to ingredient for those seeking a creamy, cheesy flavor. However, there are many reasons why someone may want to substitute Velveeta in their soup...

To celebrate the summer solstice, which in the US starts on June 21, I prepared this fresh, summer dinner. Being a warm day, I didn’t want to spend much time in the kitchen and I came up with this...

When someone asks about food, in our head we have a different list of food based on ingredients, flavors, cuisines, menu sections, or holidays. And creating a list of food starting with the same...

Put your blender or vitamix to use! Get creative this summer and make red and green gazpachos in no time. They’re so easy to make and very refreshing! Gazpachos can be topped and served with a...

Tonight, we welcome the Fall season! To celebrate the ‘Autumnal Equinox’, I am sharing with you the recipe for one of my favorites–Roasted Butternut Squash Soup. The sweet taste of the squash...

A spicy, vegetable rich dish, this is a hearty Thai soup recipe with fresh sharp flavours. Ideal for a cold winters day. As with many thai recipes, this is a very healthy low fat meal. As such its a...