Sea urchin is a gourmet product, a traditional Japanese dish included in the menus of the best Japanese restaurants around the world. In Japanese, sea urchin is called "uni". It has a color ranging...

French cuisine is famous for its delicacies. Foie gras is one of the most mysterious foods associated with many legends and ongoing controversy. An exquisite cold appetizer with foie gras is a...

Along with truffles and black caviar, foie gras ("fatty liver" — French) is one of the cult delicacies of all times and peoples. If someone set out to create the coat of arms of gourmets around...

Foie gras is considered one of the most exquisite delicacies in the world. Foie gras is not only tasty but also healthy - it is rich in unsaturated fatty acids that lower blood cholesterol...

Foie gras is one of the most famous delicacies of French cuisine. Foie gras is the liver of a forcibly overfed goose or duck. Like truffles and caviar, foie gras is considered one of the finest...

The world's most delicious seafood called lobster (lobster) is considered a delicacy in all countries of the world. It is one of the culinary dishes that only 0.1% of the world's population can...