Seafood is one of the main low-calorie sources of easily digestible protein. Plus, they contain important trace elements such as iodine, magnesium, phosphorus, and others. All this also applies to...

Although considered gourmet food today, in the 19th century, lobsters were used as bait for fish and even as fertilizer for fields. The lobster has delicious, soft, and rich meat under the shell in...

Today, lobster on the table is a prestigious attribute of an expensive dinner. But during the first British colonies of New England in the 17th century, there were so many of them that people...

Can I freeze caviar? No, you cannot freeze caviar because low temperatures will make the fish eggs burst and the ice crystals will damage the delicate shell of the eggs. Instead, you can put...