When making pesto, one of the most important things to remember is to store it properly. All other things being equal, the fresher, the better. However, making homemade pesto is no easy feat. You need to be able to match the freshness of your basil with the freshness of your tomatoes, garlic, and pine nuts.
You also need to be able to control the blending of the various ingredients so that you get a consistent pesto every time. With that being said, pesto is one of the most versatile dishes you can make. The options are almost endless. And, with the help of this article, you’ll be able to keep your pesto fresh for months!
Can you freeze pesto? Yes, you can freeze pesto! You can freeze pesto in small jars or airtight plastic containers. The best way to freeze pesto is to freeze it in ice cube trays to thaw a small amount of pesto at a time. Pesto can be frozen for 9 months without turning brown if it is not exposed to air and moisture.
Freezing Pesto 101
Freezing pesto is easy. For each cup of pesto, you want to store, divide it into 2-3 portions. Put the portions in an airtight container and freeze them. When you’re ready to use the pesto, you can defrost it in the refrigerator for a few hours or place it in the microwave for about 90 seconds until it’s just right.
If you want to freeze your homemade pesto, you can either put it in an airtight container and freeze it, or transfer it to a freezer-safe bag, screw it shut, and place it in the freezer. Make sure you label the bag to identify when you froze it. Once you’ve frozen your pesto, transfer it to an airtight container and store it in the refrigerator. If you want to use it again, you can just defrost it in the refrigerator and then just add it to your dishes.
How do you freeze pesto without it turning brown? To freeze pesto without it turning brown, place freshly made pesto in ice cube trays or a jar, add a thin layer of olive oil, and close the lid tightly, ensuring it the container is sealed. Olive oil and lack of oxygen will prevent the pesto from turning brown.
Pesto can turn brown when frozen, so the best way to prevent this is by placing freshly made pesto in ice cube trays or a jar with a thin layer of olive oil on top of the pesto and then closing the lid tightly, ensuring that the container is sealed. Olive oil and lack of oxygen will prevent the pesto from turning brown.
Can you freeze pesto with cheese in it? Yes, you can freeze pesto with cheese in it (Parmigiano Reggiano, mozzarella, ricotta, cream cheese). Just grate the cheese and freeze your pesto in small ice cube trays, glass jars, or airtight plastic containers. Ensure your pesto is not exposed to air and moisture.
If you have a lot of pesto, you can freeze it in ice cube trays. Fill each compartment with a tablespoon of pesto and add a little bit of olive oil on top. Close the lid tightly and freeze until solid. Once frozen, transfer the cubes to a freezer bag. If you want to freeze pesto in ice cube trays, you can use a spoon or an ice cream scoop to help you portion the pesto. Once you’ve filled up a tray, place it in the freezer and freeze it for about two hours. Once the cubes are frozen, transfer them to a freezer-safe bag and store them in the freezer.
When using ice cube trays to freeze your pesto, ensure that you don’t fill up more than one-third of each compartment with pesto. If you do, there won’t be enough room for the olive oil, and water will get into your pesto. If this happens, your pesto will turn brown when it thaws out.
How to freeze pesto in a jar? When you have prepared pesto, put it in a jar with a tablespoon. Ensure that you leave 1-1.5 cm of free space in the jar. Add half a teaspoon of olive oil on top of the pesto and cover the jar with a lid. Done! Now you can freeze your pesto in a jar for up to 9 months.
How Do You Unfreeze Pesto?
How to thaw frozen pesto? The best way to thaw frozen pesto is to put it in the fridge at a temperature of +5°C for 24 hours. However, you can also thaw frozen pesto in a microwave stopping the microwave to stir pesto every 45 seconds. Pesto can also be thawed at room temperature.
Pesto is a great way to use up your basil. Basil is one of the most popular herbs used in Italian cooking, and pesto is one of the most popular Italian sauces. Pesto can be used on pasta, pizza, sandwiches, and as a spread for bread. Pesto is also great for dipping vegetables or bread into.
If you are looking for a delicious and healthy way to store pesto, freezing it is the best way to do it! Pesto can be stored in any way you like, but it is best to freeze it in an airtight container for up to 9 months. If you want to make sure your pesto lasts for a long time, follow our tips for freezing pesto!
Freezing and Thawing Pesto FAQ
How long does pesto last in the freezer?
Homemade freshly made pesto will last for 6 months if stored in ice cube trays or up to 12 months if kept in glass jars or airtight plastic containers. It is best to consume frozen pesto within 9 months.
Can I freeze pesto with parmesan in it?
You can freeze pesto with parmesan in it just like you can freeze pesto with any other type of cheese (mozzarella, ricotta, etc.).
Will frozen pesto turn brown?
Frozen pesto will turn brown only if it is exposed to air and moisture. To prevent frozen pesto from turning brown, drizzle pesto with olive oil and ensure the lid is closed tightly.
Can you freeze fresh homemade pesto?
You can freeze fresh homemade pesto and store-bought pesto for up to 12 months at the temperature of -15°C—-18°C.
Can you freeze creamy pesto sauce?
You can freeze creamy pesto sauce in ice cube trays, jars, or plastic containers with a tight lid at the temperature of -18°C for 9-12 months.
How long does defrosted pesto last?
Defrosted pesto will last for up to 5 days if kept in the fridge in an airtight container at a temperature of +5°C.
How do you defrost pesto quickly?
To defrost pesto quickly, put it in a microwave for 1 minute at 600W.
Can you freeze pesto pasta?
Yes, pesto pasta can be frozen. Simply put pesto pasta in a ziplock plastic bag, zip it up, remove the air, and put it in the freezer at a temperature of -15°C—-18°C for up to 2 months.