Each breeder takes care of Wagyu cows in its own way. For example, on some farms in Japan, Wagyu cows are massaged, given beer or sake to awaken their appetite, and even played classical music. Do...
Category: Meat
In all respects, marbled meat surpasses ordinary beef breeds, differing in tenderness and useful properties. The name itself appeared due to the external similarity of uniform fat layers and a...
Wagyu beef's muscle fibers have thin layers of fat, which melt under hot temperatures and make the steak extra tender and juicy. Wangyu beef is made only of certain breeds of bulls like...
Wagyu is an exquisite kind of marbled beef obtained from Japanese Kobe cows, raised using a special technology. Wagyu is understood as a combination of several breeds genetically predisposed to a...