We all know that a glass of red wine best accompanies jamon Iberico and Serrano because it is a classic. It is impossible to imagine this sweet couple separately and refute their perfect combination....

Serrano ham is a Spanish raw-dried pork leg with a special delicate taste and aroma. The main thing in tasting jamon is not only its correct cutting into the thinnest slices but also a beautiful...

Iberico and Serrano ham differ in the way and duration of preparation (at least 425 days for Iberico and 210 for Serrano). The most significant difference between Iberico and Serrano ham is the...

Jamon Iberico (dry-cured pork leg) is the national dish of Spain. The acorn diet gives the Iberico jamon its special, rich meaty flavor and aroma. Pigs are in constant movement in the fresh air and...

Jamon - the national dish of Spain, dry-cured pork leg. There are two main types of jamon, which differ in the breed of pigs, their diet, method and duration of preparation. Jamon can also vary in...

Jamon, cheese and wine are the Holy Trinity in the cultural heritage of the Kingdom of Spain, without which it is impossible to imagine a Spaniard's table. Jamon is a pre-salted dried pork leg. The...