Why is black caviar useful? After all, the cost of the product is quite high, which means that there must be special arguments in favor of buying caviar. Each sturgeon egg contains practically all the elements and vitamins. Not only is black sturgeon caviar unusually tasty, but it is also one of the most useful and essential products for humans.
Is It Healthy to Eat Caviar?
Why do people eat caviar? People eat caviar because it is very healthy. It contains amino acids, proteins, omega-3 and omega-6 fatty acids, vitamins A, E, D. It contains a large number of minerals such as phosphorus, selenium, magnesium, zinc, iodine, calcium, potassium, iron, which are necessary for the normal functioning of human organs and systems.
What does caviar do for your skin? Caviar is known for the anti-aging properties of the skin. Caviar has substances that stimulate the production of their own collagen. Collagen provides strength and freshness to the skin, restores its cells, inhibits the development of tumor-like skin formations, stimulates the formation of new cells.
More recently, the healing and beneficial properties of black caviar have been used in the field of cosmetology. It is scientifically proven that the nourishing properties of black caviar will preserve the youthfulness of the skin, as well as the shine and thickness of the hair. With its stimulating effect, this cosmetics is recommended for women over 35 years old. But due to the high cost of ingredients, cosmetics based on black caviar are produced by only a few eminent global brands and are available to few.
Is caviar healthy to eat? Yes, caviar is very healthy to eat due to the chemical composition of this product. Sturgeon caviar is a product with a high content of easily digestible proteins (30%) and fats (13%). This is a substance involved in cell renewal, folic acid, and vitamins, as well as valuable amino acids. By the way, black caviar contains 20 amino acids, 9 of which are indispensable for humans, and their number is higher than that of caviar of other fish species. Depending on the fish species (beluga, sturgeon, stellate sturgeon, sterlet), it may contain lecithin in varying amounts.
Also, the fat of sturgeon caviar contains a large amount of iodine, which is much more than the meat of the same sturgeon fish. Black sturgeon caviar also contains a high concentration of minerals and chemical elements such as potassium and calcium, magnesium and sodium, phosphorus and manganese, iron, silicon, and zinc, which are necessary for the full functioning of all human organs and systems. Women planning a pregnancy should monitor their diet and include caviar in it. Folic acid, iodine, proteins, and amino acids, many other useful substances, trace elements, and minerals — the caviar has everything that a baby needs.
As a source of iron, black caviar helps to increase hemoglobin, which is an iron-containing protein that carries oxygen from the respiratory system to the tissues and systems of the body. Also, caviar improves blood circulation, increases the elasticity of the walls and blood vessels. Black caviar will help to protect older people from stroke, heart attack, coronary heart disease, atherosclerosis. Sturgeon caviar even helps to fight some cancers: vitamins A and D contained in it bind free radicals, which are one of the causes of cancer.
Do you know how many calories are contained in 100 g of black caviar? Quite a lot, about 230-250 kcal. Due to the high nutritional value of black caviar, many believe that it is contraindicated for people on a diet. It is not true. Caviar will not make you fat even if you eat it every day. Caviar does not contain “empty” calories, since caviar is 30% easily digestible protein. Eat a spoonful of “black gold” in pure form or with a half of a boiled chicken egg. It will be a lot more useful for your body and health than a traditional sandwich with butter and caviar. And don’t worry about cholesterol — in black caviar, it is neutralized by beneficial lecithin.
It is believed that seafood is a common cause of food allergies. Black caviar is absolutely hypoallergenic; moreover, it reduces the frequency and severity of allergic attacks. And black caviar is also a powerful aphrodisiac that arouses sexual desire. It is believed that caviar makes women more sensual. For example, the Egyptian queen Hatshepsut ate dishes with black caviar every day and won the fame of a regal seductress.
Is Caviar Bad For You?
Is caviar bad for you? Despite all the benefits, caviar can do a lot of harm. First of all, there is a lot of salt in it, which too easily can disrupt the water-salt balance of the body, harming the kidneys. That is why children under 3 years old should not consume delicacy at all. If you have hypertension or chronic kidney disease, then it cannot be added to food either. Caviar sometimes can cause allergies. If an individual intolerance to black caviar manifests itself, then it should be immediately removed from the diet.
However, the greatest danger of the caviar is the preservatives. Various preservatives are often added, often those that harm the body. Therefore, before purchasing, you should review all documents available to the seller to confirm the quality.
Anyway, caviar is only bad for you when you purchase a low-quality or fake caviar. Check out the guide on how to choose good-quality caviar. When buying black caviar, you should also pay attention to the shelf life and tightness of the packaging. You should not skimp on a delicacy of such a level as black caviar, which simply cannot be cheap by definition. When choosing black sturgeon caviar, you should give preference to a product from an official manufacturer who can guarantee its quality.
Nevertheless, black caviar has much more useful properties. This is, first of all, unconditional health benefits. For example, due to the content of polyunsaturated fatty acids Omega-3 and Omega-6 in the product, one can significantly improve brain function and memory, increase immunity, reduce the risk of blood clots, and improve the functioning of the circulatory system. Fatty acids are also able to prevent the formation of tumors and strengthen the nervous system and improve vision.
Black caviar is certainly not a medicine, but it is quite capable of making the life of people suffering from cardiovascular diseases easier. With anemia and low hemoglobin content, it is recommended to regularly eat black caviar.
Can I Eat Caviar Every Day?
Can I eat caviar every day? Black caviar is extremely healthy for everyone. You can eat caviar every day if you have this opportunity. Eat not more than 2 teaspoons a day, because if you eat too much caviar every single day, purines in caviar can lead to the formation of kidney stones. Caviar also contains cholesterol and 3-10% sodium chloride, which is not the best for health.
But how much caviar is too much? If you eat it every day, make sure that you do not eat more than two or three teaspoons every day. Can you get sick from eating caviar? Yes, you can simply get sick because of cholesterol and table salt contained in the caviar. By the way, the standard daily intake of caviar is 15-20 grams for an adult, which is 1-2 teaspoons of caviar.
For black caviar to bring you gastronomic delight and only benefit your body, purchase this delicacy exclusively from legit companies. By purchasing a product produced in the fishery, you can be sure of its high quality. At aquaculture enterprises, they strictly adhere to sanitary standards, control all stages of fish growing and obtaining caviar is similar to an operating room with sterile conditions, and adherence to all the intricacies of technology.
Black caviar is not only a symbol of luxury but also a very useful and unique product. Each egg is filled with strength, health, longevity, and immunity inherent in nature, thanks to which sturgeons, having survived many natural disasters, were able to survive to this day.