Salmon roe is a real concentrate of useful vitamins and microelements. Do you know why? Because any roe is the embryo of a valuable fish species. This means that it has everything you need for health and proper development.

Almost thirty percent of salmon roe is easily digestible protein. Salmon roe also contains a vitamin complex (vitamins A, D, E, C, group B) and various minerals such as sodium, calcium, zinc, iron, sulphur, phosphorus. Salmon roe also contains fatty acids, in particular omega-3.

Is salmon roe healthy? Salmon roe is extremely healthy. Salmon roe prevents the development of atherosclerosis and supports immunity. Calcium in salmon roe strengthens bones, hair and nails. Salmon roe has a beneficial effect on blood circulation, lowers blood pressure and reduces the risk of developing cardiovascular diseases. It also increases blood hemoglobin.

7 most important health benefits of salmon roe:

1. Boosts immunity.
2. Strengthens the heart and blood vessels.
3. Reduces the risk of cancer.
4. It energizes and relieves you from stress.
5. Improves eyesight.
6. Retains youth.
7. Strengthens the joints.

Salmon Roe Health Benefits and Nutrition Facts

Salmon roe prevents rickets.

Salmon roe contains a lot of vitamin D, which is the main product that prevents rickets’ development. This vitamin is produced in the body on its own under the influence of sunlight, but, despite this, there is often a lack of antirachitic factor. Therefore, vitamin D must be extracted from a variety of foods. The most common source of this substance is fish oil, but salmon caviar is much tastier and more pleasant, and no less useful;

Salmon roe nourishes nerve cells with energy.

Eggs of salmon fish are rich in lecithin, which has a beneficial effect on the nervous system’s functioning, improving the activity of the brain. The polyunsaturated fatty acids in salmon roe also provide a full brain function, and acetylcholine strengthens memory. Salmon caviar has a balanced composition of vitamins, proteins and fats.  The substances that make up the fish eggs, when split, release an abundance of energy, replenishing the depleted body of a person who has undergone a serious operation or illness.

Salmon roe stimulates the production of sex hormones.

Regular consumption of salmon roe improves the condition of the male reproductive system, and its nutrients restore reproductive functions and stimulate the production of sex hormones;

Salmon roe contains a large amount of protein.

Red caviar is a real fish egg, rich in all vital components in a concentrated form, which in small doses ensure the full development of the embryo and the normal functioning of an adult;

Salmon roe strengthens the immune system.

This is due to the presence of vitamins A, B, C, D and E in salmon roe, as well as mineral compounds such as magnesium, zinc, potassium and sulphur, the lack of which leads to a weakening of the body, lethargy and its vulnerability to colds and viral diseases;

Salmon roe strengthens bone tissues.

The advantage of salmon roe over other seafood is that it contains a large amount of calcium in its composition. Salmon roe consumption strengthens bone tissues, contributing to the prevention of many diseases of the musculoskeletal system. In this regard, salmon roe is necessary for pregnant women and children;

Salmon roe stimulates the work of the cardiovascular system.

Frequent consumption of salmon roe naturally raises the level of hemoglobin in the blood. Women often suffer from a lack of this component during pregnancy. Also, salmon roe is rich in sodium, which dilates blood vessels, thereby improving blood circulation, normalizing blood pressure, preventing the accumulation of blood clots, and developing atherosclerosis.

Sodium also normalizes kidney function. And the effectiveness of this element for the cardiovascular system is complemented by potassium, which strengthens the walls of blood vessels and has a beneficial effect on hematopoiesis;

Salmon roe improves eyesight.

This is due to the presence of vitamin A in the delicacy, although, to prevent diseases of the visual organs, it is recommended to use other products, for example, carrots, which contain much more vitamin A;

Salmon roe prevents cancer.

Salmon roe neutralizes the development of cancer cells. In numerous studies, lysine, which is part of salmon roe, has proven its usefulness for the prevention of oncological diseases. The action of lysine is enhanced by vitamin C and other unsaturated fatty acids with antioxidant properties;

Salmon roe is good for your skin.

Salmon roe improves the condition of the skin and accelerates the treatment of an abundance of skin diseases. By consuming a salmon egg internally, you can improve the treatment of skin conditions such as psoriasis, eczema and dermatitis. A lack of vitamins A, D and E in the body, which are abundant in the composition of caviar, is the cause of old age and unnatural skin color, brittle hair and nails;

Salmon Roe Nutritious Facts

• Highly Digestible Protein

There are 32 grams of protein per 100 grams of salmon roe. Moreover, it is absorbed by the human body much easier than “meat” protein, within an hour, without leaving an unpleasant heaviness in the stomach.

Also, the salmon roe protein belongs to the “elite” varieties as it includes a full set of amino acids, some of which are even considered deficient (indispensable). Metabolism begins to work to the fullest, and you feel an unprecedented rise in strength and energy after eating salmon roe.

• Vitamin A

This vitamin is the first assistant of our immunity: it actively removes toxins, improves vision, strengthens blood vessels. This property of salmon roe is used by those who want to quickly recover from a serious illness or restore a weak immunity.

• Vitamin B

This vitamin directly affects the functioning of our brain and nervous system. So, if one of these days you have an important speech before the management and you need to mobilize all your intellectual potential – eat a sandwich with red caviar.

Besides, vitamin B stimulates the liver and pancreas activity and plays an active part in accelerating metabolism. It’s not for nothing that caviar is an indispensable attribute of any plentiful feast.

• Vitamin D

Vitamin A is one of the main “builders” of our bones. Therefore, it is beneficial for pregnant and lactating women to eat salmon roe to prevent rickets of a child. If you regularly eat salmon roe after serious injuries and fractures, your bones will grow together faster and become even stronger.

• Vitamin E

It is also called “sex hormone”. It is this vitamin that is responsible for the normal metabolism in the sex glands.

• Polyunsaturated Fatty Acids

These useful little cells tirelessly remove harmful fats from our body, which cause the terrible disease of old age — atherosclerosis. Almost all of us are susceptible to atherosclerosis, but its onset can be delayed. Scientists have proven that people who regularly eat salmon roe retained a clear mind and memory longer.

To find out the benefits of salmon roe for heart health, it is worth remembering the unsaturated fats it contains. Salmon roe is extremely healthy for your heart since it:

• Slows down the formation of sclerotic plaques;
• Reduces the risk of venous thrombosis;
• Activates blood circulation, including cerebral;
• Fats and proteins contained in salmon roe stimulate cell regeneration and normalization of blood pressure. Salmon roe is healthy for people with weak immunity, initial stage hypertension, diseases of the organs of vision, anemia, nervous and physical exhaustion.

Is salmon roe fattening? Salmon roe is very high in calories — about 250 Kcal per 100 g of product. So, it cannot be called a dietary product, but at the same time, it is not fattening because you will need to eat hundreds of grams of salmon roe every day. Obviously, not many people can afford it.

Salmon roe contains proteins and fats easily absorbed by the body. Because of this, salmon roe is often included in weight loss diets by obese people.

• Iodine

Lack of iodine in the body leads to disorders in the thyroid gland. Few people know that it is easy to make up for its deficiency by taking pills and tasting a couple of tablespoons of delicious salmon roe.

• Folic acid

Do you want to get fewer colds in the midst of a flu epidemic? Eat salmon roe. After all, folic acid, which it contains, maintains our immunity in a “working” state.

• Minerals

There are so many minerals in salmon roe — potassium, sodium, zinc, iron, cobalt, copper. All these trace elements are present in all our tissues and biological fluids, and they need to be replenished from time to time. It is much nicer to do this by eating salmon roe with butter than to swallow poisonous-colored pharmaceutical pills in packs.

• Lecithin

Lecithin in salmon roe reduces cholesterol concentration in the blood and postpones aging for a couple of years, and stimulates the immune system. Salmon roe improves blood circulation, which means that the likelihood of dangerous blood clots is significantly reduced.

Salmon roe’s beneficial properties have a beneficial effect on our skin, making it elastic and healthy. It’s not for nothing that all decent cosmetology laboratories are constantly developing effective skincare products based on extracts from salmon roe and sturgeon caviar.

High-quality salmon roe is a very concentrated product. Now it isn’t easy to find natural caviar since almost all of it contains preservatives. Previously, urotropine was added to salmon roe, which could cause kidney cancer. Nowadays, it is added less often, but antibiotics are still added to extend salmon roe’s shelf life.

Pure salmon eggs contain a whole line of useful unsaturated fatty acids: omega-3, omega-6, omega-9. Salmon roe prevents cardiovascular diseases, removes bad cholesterol from the body, and prevents atherosclerosis. If salmon roe is too salty, it will retain fluid in the body and increase blood pressure.

Salmon roe has long been famous for its increased popularity among people of different classes. And if now it is used as a delicacy, then earlier the inhabitants of the Far East even fed sled dogs with salmon roe since it was believed that it was salmon roe that gave the dogs the strength to resist stress cold.

Salmon Roe Drawbacks and Risks

What are the health risks of salmon roe? Salmon roe does not have health risks, but sodium in it can disrupt metabolic processes. Doctors also do not recommend eating salmon roe in its “pure” form for people with diagnosed kidney disease, as it contains too much salt.

And if you prefer sandwiches with butter and a delicacy, then immediately get ready for the fasting days – such a combination of high-calorie red caviar and butter leads to the accumulation of excess weight.

Experts call cholesterol in salmon roe a disadvantage, but it is an important component for the nervous tissue and cell membranes. Cholesterol is harmful only in excess; moreover, this product contains lecithin, which immediately neutralizes this substance.

How much salmon roe should I eat daily? You should eat 3-5 teaspoons of salmon roe daily to get all the necessary vitamins and nutrients and not overdose on them and make yourself sick.

You don’t have to overeat to benefit from the salmon roe. It is enough to eat this unique delicacy periodically. If overeating, caviar can harm the body. The optimal amount is 2 sandwiches because caviar contains a large salt, which retains water and can disrupt metabolism.

Remember that poor quality salmon roe is dangerous to health. Before being sold on store shelves, caviar must go through a long and careful processing process. But not all manufacturers are conscientious, many of them are poachers who do not have special enterprises and resort only to the preservation and salting recipes available to them.

Incorrectly prepared salmon roe contains urotropine, a preservative hazardous to health, which prolongs the shelf life of the product. But not so much urotropine is harmful as formaldehyde, which is a product of its decay. Under the influence of enzymes and in an acidic environment, urotropine decomposes and creates toxins, and after several months of storage, it turns into a cellular poison — formaldehyde. Accumulating in the body, it damages the nervous system, kidneys, liver and eyes.

The benefits of salmon roe for the body are obvious. However, it should be remembered that salmon roe is not heat-treated, so it is not recommended for children under three years old. Also, if you have kidney problems you suffer from puffiness – it is not recommended to eat caviar in large quantities due to the high salt content.

Salmon roe contains proteins, fats, vitamins and minerals. It has no carbohydrates at all. This is a product that is easily digested completely and completely. And for the benefits of red caviar for the body to be complete, you should not consume it with additional fats and carbohydrates.