Oddly enough, the famous frog legs are not served in every restaurant in Paris. You will need to ask your friends who have tried frog legs before, or you might end up looking for frog legs running around Paris. If you want to find out the best restaurants where you can try frog legs in Paris, read on.
Where Can I Try frog legs in Paris?
Where to try frog legs in Paris? Here are the top 10 restaurants where you can try frog legs in Paris:
- Roger la Grenouille (28 rue des Grands Augustins, 75006 Paris)
- Chez Andre (12 rue Marbeuf, 75008)
- Le Paname (4 rue Trois Freres, 75018)
- Amadeus Café (54 Bis Avenue Mozart, 75016)
- Au Moulin à Vent Paris (20 rue des Fossés Saint-Bernard 75005)
- Chez L’Ami Louis (32 rue du Vertbois, 75003)
- Sacrée Fleur (50 Rue de Clignancourt, 75018)
- Le Louis (31 Rue Coquillière, 75001)
- L’Escargot Montorgueil (38 Rue Montorgueil, 75001)
- Maison Blanche (15 Avenue Montaigne, 75008)
Most often, search results for places to eat frog legs in Paris come down to such a famous location as the Latin Quarter. It is where you can find an inexpensive cafe where you can enjoy a delicacy for only 10-15 euros. Check out our top 10 restaurants in Paris where you can try frog legs.
Ultimate Guide on Where to Try Frog Legs In Paris
Where can I eat frog legs in Paris? Let’s dive into the 10 best places to eat frog legs in Paris.
Roger la Grenouille
Address: 28 rue des Grands Augustins, 75006 Paris
Nearest metro station: Saint-Michel
Phone: +33 1 56 24 24 34
A cozy and welcoming restaurant is located on a small street on the left bank of the Seine, in one of the central districts of Paris. As you can guess from the name of the establishment, it is entirely (from interior decoration to the menu’s contents) devoted to the frog theme. Here you can try frog legs in different variations: both as an appetizer and as a main course. Norman frog legs with cider and Crème Fraiche go well with frog legs. Or you can try the classics of the genre — frog legs with garlic and parsley (the garlic flavor can be quite strong!).
Roger la Grenouille is interesting not only for its decoration of the hall but also for its entertaining tradition: guests from other countries leave the notes with their impressions. They are stored directly on the wall and are available for general viewing.
Address: 12 rue Marbeuf, 75008 Paris
Nearest metro station: Alma – Marceau
Phone: +33 1 47 20 59 57
Chez Andre is a traditional French bistro. Perhaps it will not win you over with its pretentious interior, but the chefs here know their business well: they cook delicious frog legs in Provencal style, served with a special sauce and a bowl of basmati rice. The cost of the dish is 20-40 euros, depending on the portion. The bistro is open daily from 12:00 to 1:00. You can reserve a table by phone or directly on their website.
Address: 4 rue Trois Freres, 75018 Paris
Nearest metro station: Anvers
Phone: +33 1 42 59 05 08
Le Paname on rue Trois Freres is a good restaurant right on the slope of Montmartre with nice and smiling staff, decent food and reasonable prices. In addition to frog legs, you should also try duck and potatoes there. You will also find several types of fondue in the menu of “Le Paname.” Fans of the national Swiss dish will appreciate it at the restaurant.
The convenient location is one of the main assets of Le Paname. From its doors to the beautiful Sacré-Coeur Basilica, the romantic wall of Le Mur des Je T’Aime and the Louise Michel Square are just a stone’s throw away. All in all, Le Paname is a great place in every respect.
Address: 54 Bis Avenue Mozart, 75016 Paris
Nearest metro station: Ranelagh
Phone: +33 1 42 88 72 68
The bistro with the loud name “Amadeus” is located on a no less remarkable street — avenue Mozart. This is a great French restaurant with a good atmosphere and great food. Located literally a minute walk from the Ranelagh metro, 10 minutes from the Seine and the Grenelle bridge, and not far from Jardins du Ranelagh. Frog legs are cooked in the classic version, with parsley and garlic sauce and served with lemon and fresh bread. The portions are quite impressive, like the frog legs themselves.
Au Moulin a Vent Paris
Address: 20 rue des Fossés Saint-Bernard 75005 Paris
Nearest metro station: Cardinal Lemoine
Phone: +33 01 43 54 99 37
Au Moulin a Vent is another great frog legs restaurant in Paris, nestled in one of the streets of the 5th arrondissement. Its menu includes a rich palette of French wines, a wide selection of appetizers and main courses. There are not many desserts, but they are all delicious: from ice cream and sorbets to the famous Ile Flottante (A floating island is a dessert consisting of meringue floating on crème anglaise). The cost of desserts at Au Moulin à Vent Paris ranges from 9-12 euros. Snacks cost between 9.5 and 40 euros.
One portion of Provençal frog legs (they have been prepared here since the restaurant’s opening) will cost 36 euros. The average price of the main courses is 30-35 euros.
Chez L’Ami Louis
Address: 32 rue du Vertbois, 75003 Paris
Nearest metro station: Temple
Phone: +33 1 48 87 77 48
In the dining room of the Chez L’Ami Louis restaurant, it is like you are visiting your best friend: it is light, warm and cozy. Tables are hidden from the glances of passers-by behind cute checkered curtains. The prices here are not quite budget (from 90 euros for dinner, without drinks), but the quality of service and food more than justifies the dishes’ cost. It was not for nothing that Bill Clinton and Jacques Chirac, with their spouses, came here at one time. Who knows, maybe they were served those same frog legs with garlic at 60 euros per serving. Because of the large number of visitors, it is better to book a table in advance.
Address: 50 Rue de Clignancourt, 75018 Paris
Nearest metro station: Château Rouge
Phone: +33 1 42 51 66 18
Sacrée Fleur in Montmartre is a great place to sample classic French cuisine. Here they serve frog legs with fennel at quite affordable prices for Paris — just 11 € per serving. Sacrée Fleur is a small restaurant with cozy tables for two, a friendly team and traditional French cuisine with a good selection of meat dishes.
Address: 31 Rue Coquillière, 75001 Paris, France
Nearest metro station: Étienne Marcel
Phone: +33 1 42 33 56 17
Le Louis is an atmospheric establishment near the Louvre in the Palais Royal area, where you can have an inexpensive snack on classic Provençal frog legs. The cost of a portion is quite low for Paris — only 15 €. It is a very nice restaurant near the Louvre. Frog legs are prepared according to a classic à la Provençale recipe.
Address: 38 Rue Montorgueil, 75001 Paris
Nearest metro station: Étienne Marcel
Phone: +33 1 42 36 83 51
L’Escargot Montorgueil is a popular snail establishment on rue Montorgueil in Les Halles, but Cuisses de Grenouille (frog legs) is also on the menu. A standard portion will cost 16 €. As the restaurant specializes in snails, there are several types of snail dishes on the menu. In terms of the quality of service and the taste of the frog legs themselves, the restaurant is excellent, but the prices are not the lowest, although if you compare the average in Paris, they are not so high.
Address: 15 Avenue Montaigne, 75008 Paris
Nearest metro station: Alma-Marceau
Phone: +33 1 47 23 55 99
The restaurant is located in the eighth arrondissement of Paris, 10 minutes walk from the Champs Elysees and is located on the rooftop of the theater, overlooking the breathtaking rooftops of Paris and the Eiffel Tower. Here you can try a platter of frog legs — an analogue of a cheese plate. You will be served frog legs prepared according to five different recipes.
The Bottom Line
The price for frog legs varies between 10-45 euros and directly depends on the restaurant and the quality of the dish. French cuisine is not only about the food but a creative culinary installation. But after all, we go first of all for emotions and impressions.
French cuisine is the same landmark of the country as the Eiffel Tower. An extraordinary combination of ingredients, mesmerizing aromas of spices and herbs, excellent cheeses and wines — all this is France. Briefly describing all the delights of the subtleties and nuances of French cuisine is difficult, so you will need to go and try frog legs and other French delicacies in Paris yourself.