Quinoa was the basis of the diet of the Aztecs and Indians and was considered a sacred plant by them. The colonists destroyed the crops of this plant during the fight against paganism, which led to the fact that quinoa is no longer found in the wild. Throughout its history to this day, quinoa has never undergone any genetic modification. And in Peru and Chile, where quinoa is grown today, a special law prohibits gene experiments on this culture.
But what does quinoa taste and smell like? Does quinoa taste better than rice? Let’s find out.
Quinoa has a delicate, creamy, nutty taste with a texture of a fish egg that, when it bursts in the mouth, releases a juicy buttery flavor. Quinoa taste is similar to brown rice, but it is more earthy. When cooked properly, quinoa has a soft, buttery taste and is not bitter or does not taste like dirt.
When cooked, quinoa resembles buckwheat but differs from it in taste. This exotic product contains a lot of nutrients. Nutritionists recommend including dishes based on it in the diet for people who want to lead a healthy lifestyle and keep themselves in good shape.
Quinoa is supposed to taste like brown rice but creamier and juicier. Quinoa is not supposed to taste like dirt or to be bitter. Properly cooked quinoa has a light texture and mild, buttery taste. To make quinoa taste better, you should add more butter or olive oil and garlic.
Does quinoa taste better than rice? Quinoa tastes a lot better than rice as it has a pleasant creamy flavor with a light, soft texture, while rice itself tastes plain and tasteless. Rice has a firmer texture and is chewier, while quinoa is buttery and juicy. Quinoa is far more popular than rice as long as it is rinsed before cooking.
Quinoa has the title of superfood and soared to the peak of gastronomic fashion. It is prepared in restaurants, recommended by nutritionists and Hollywood stars. Its rich mineral composition is a real joy for vegetarians and those losing weight and fasting.
Why Does Quinoa Taste So Bad?
Quinoa might taste bitter as it is coated with saponin, a natural repellent that protects quinoa in its natural environment against birds and insects. To remove the bitterness and make quinoa not taste like dirt, rinse it in cold running water and soak it in water for 2 hours or overnight.
Quinoa can be cooked as a separate dish or side dish. Quinoa goes well with vegetables, fish or meat and stewed in a thick sauce. Quinoa is one of the favorite foods of health advocates. Quinoa can be used in puddings and salads, soups and pilafs. Quinoa is used for cooking spaghetti and even baking dense bread that can be eaten by people with gluten allergies since there is no gluten in quinoa at all.
Quinoa can be sprouted and served for breakfast with nuts, berries and yogurt. When boiled, quinoa will approximately triple its volume. Before cooking, it is better to soak the grains in hot water for a while (or drain the first water after a couple of minutes of boiling during cooking). Otherwise, quinoa will taste bitter.
Quinoa smells like butter and cream. It does not smell weird if you wash it before cooking. Quinoa’s smell is rather neutral, but its taste is extremely light and creamy. Quinoa acquires the smell of the ingredients you add to it, like garlic or olive oil.
How to cook quinoa? Quinoa is prepared like rice. At first, it is recommended to soak the grains in cold water for at least a few hours, and preferably overnight. As a result, the bitterness inherent in the grains disappears, and the product becomes softer during the cooking process. Before heat treatment, quinoa must be thoroughly rinsed in water.
Quinoa with an interesting texture and nutty flavor is good on its own. A little bit of salt, pepper and a drop of olive oil will be enough. Quinoa is often eaten as a light side dish, mixed with fresh cucumbers, sun-dried tomatoes, and baked peppers. Quinoa goes well with vegetables, mushrooms, nuts, dried fruits and berries. Quinoa is actively used in vegetarian and dietetic food as it is suitable for people following a gluten-free diet.
Quinoa is great for various salads and fillings and also fully replaces rice in pilaf and bulgur. Like any healthy food, quinoa has recently gained immense popularity and is added to the finest dishes in the most expensive restaurants in the world.
Two significant benefits of quinoa are its high protein content and the absolute absence of gluten. This makes quinoa an essential food for vegans and those who are gluten intolerant. The ease of growing and the absence of pests makes quinoa a plant of great potential for countries facing food problems. Quinoa is also seriously considered a plant capable of providing protein and trace elements to members of interstellar expeditions.
Top 7 Foods Quinoa Goes Well With
- Red beans
Top 5 Fresh Herbs and Vegetables Quinoa Goes Well With
Top 3 Spices Quinoa Goes Well With
Quinoa is used instead of rice in a pilaf. Quinoa absorbs well the aromas of herbs, spices, meat-based sauces, goes well with mushrooms, fish, tomatoes, herbs, olive oil, cheese. Before cooking, the cereals must be thoroughly rinsed to get rid of the bitter taste.