Gastronomic etiquette dictates certain rules for serving red and black caviar. They are different for these delicacies. There are different ways of how to serve salmon roe. Whichever of them you...
Category: Seafood
Fresh sea urchin should be stored in cool water at a temperature of 40°F (4-6°C). Fresh sea urchins should be stored no longer than 24 hours, or they will get a bitter taste and lose their...
There are more than 900 species of sea urchins, but only about 30 species are edible. Only two types of sea urchins are of commercial importance — the European edible sea urchin (Echinus...
Sea urchins are real long-livers and are considered the elixir of youth in many countries. Believe it or not, it is a controversial issue since there have been no authoritative studies on the...
The sea urchin is an exotic product. It swims in the Pacific Ocean and is very popular in East Asia. Sea urchins are also very popular in Italy, in the Mediterranean Sea. Tourists highly appreciate...
Sea urchin is a gourmet product, a traditional Japanese dish included in the menus of the best Japanese restaurants around the world. In Japanese, sea urchin is called "uni". It has a color ranging...